Served from 11:30AM - 3:00PM
Served with House Salad, Soup of the Day, White Rice and Choice of Appetizer: Satay Chicken (2pcs), Taro Shrimp (2pcs), OR Spring Roll (2pcs)

1. L1. Penang Barbeque Pork or Chicken 8.95
   Lightly battered and fried with a traditional Malaysian barbeque sauce
2. L2. Beef Rendang 8.95
   Tender pieces of beef simmered w. exotic spices in a coconut curry gravy.
3. L3. Penang Spicy Beef or Chicken with Broccoli 8.95
   Sliced beef or chicken with scallions,and onions in a spicy sauce.
4. L4. Asparagus Chicken or Beef w. Lemon Grass Sauce 8.95
   Chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
5. L5. Mango Chicken, Shrimp or Tofu 8.95
   Chicken, Shrimp or tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce.
6. L6. Curry Chicken 8.95
   Chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy.
7. L7. Bean Curd "Thai Style" (vegetarian) 8.95
   Fried beancurd, vegetables, and mushrooms in Chef's special spicy sauce.
8. L8. Mixed Vegetable with Tofu (vegetarian) 8.95
   Assorted vegetables with tofu in a light garlic sauce.
9. L9. Sweet and Sour Chicken or Shrimp 8.95
   Chicken or Shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers./li>

Noodles and rice dishes do not come with a side of white rice.

10. L10. Sausage Fried Rice 8.95
    Chinese sausage, peas, corn, and carrots.
11. L11. Basil Fried Rice (vegetarian) 8.95
    Fried rice with peas, corn, carrots, egg and basil leaves.
12. L12. Pineapple Fried Rice 8.95
    Chicken, egg, vegetables, and fresh pineapple.
13. L13. Seafood Fried Rice 8.95
    Shrimp, scallops, squid, egg, peas, corn and carrots.
14. L14. Penang Pad Thai 8.95
    Chef's special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts.
15. L15. Beef Chow Fun 8.95
    Stir fried flat noodles in special brown sauce w. beef, scallions and bean sprouts.
16. L16. Indian Mee Goreng 8.95
    Indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg,bean sprouts,and ground peanuts.

SOUPS

1. Seaweed with Seafood Soup 2.95
   Delicate stock with shrimp, scallops and squid.
2. Penang Wonton Soup 2.95
   Minced pork and shrimp wontons with choy sum in a fine stock.
3. Seafood Tomyam Soup 2.95
   Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

SALADS

4. Gado Gado 5.95
   Combination of vegetables, egg, tofu, cucumber and jicama with peanut sauce.
5. Penang Salad 6.95
   Octopus with green leaf lettuce tossed in Chef’s special sweet and sour sauce.
6. Ahchat 5.95
   Assorted vegetables pickled with tumeric, traditional spices and ground peanuts.

APPETIZERS

7. Roti Canai - "Award Winning Family Recipe" 3.75
   Crispy Indian style pancake with curry chicken dipping sauce.
8. Roti Telur 5.95
   Indian style pancake filled with eggs and onions served with curry chicken sauce.
9. Murtabak 7.95
   Indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
10. Penang Satay (4 sticks) 6.50
    Marinated chicken or beef, grilled on skewers served with peanut sauce.
11. Poh-Piah (2 rolls) 5.50
    Steamed Malaysian spring rolls stuffed with jicama, bean sprouts, and peanut glaze served with Hoisin plum sauce.
12. Sayur Poh Piah (6 mini rolls) 5.50
    Fried vegetarian spring rolls served with Malaysian duck sauce.
13. Satay Tofu (2 pieces) 5.50
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
14. Sotong Goreng 7.95
    Golden fried marinated squid with peppers, red onions and spicy chili paste - Two Thumbs Up.
15. Penang Lobak 6.95
    Crispy fried spiced pork roll, tofu and shrimp pancake - with hoisin plum and chili sauce.
16. Ayam Pandan (6 Pieces) 6.50
    Slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
17. "Langkawi"" Ribs 6.50
    Marinated and lightly fried spareribs.
18. Taro Udang 6.95
    Butterfied shrimp in a golden taro wrap served with a spicy chili dipping sauce.

NOODLE SOUP ENTREES

19. Penang Clay Pot Noodles 9.95
    Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
20. Prawn Mee 7.95
    Shrimp, rice and egg noodles, sliced pork, and hard boiled egg in a spicy prawn broth.
21. Seafood Tomyam Noodles 9.95
    Rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth.
22. Curry Mee 8.95
    Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

23. Penang Char Koay Teow 8.95
    Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
24. Mee Goreng 8.95
    Indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
25. Beef Chow Fun 8.95
    Broad flat rice noodles, bean sprouts, and scallions.
26. Penang Char Mee Hoon 8.95
    Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, dried red pepper, and ground peanuts.
27. Singapore Char Mee Hoon 8.95
    Rice vermicelli with spicy shrimp, pork sausage, scallions, bean sprouts, and ground peanuts.
28. Penang Pad Thai 8.95
    Chef’s special stir fried thin flat noodle with shrimp, squid, tofu, and bean sprouts topped with ground peanuts.

ENTREES

29. Kari Ayam 10.95
    Chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy.
30. Ayam Halia 10.95
    Sauteed chicken breast with sliced ginger, scallions and brown sauce.
31. Ayam Basil 10.95
    Sauteed chicken breast with carrots,mushrooms,snow peas,and basil leaves.
32. Masak Nenas 13.95
    Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.
33. Asparagus Udang/Ayam 12.95
    Choice of chicken or shrimp sauteed with asparagus carrots and mushrooms in a mild brown sauce.
34. Beef Rendang 11.95
    Tender beef slow cooked w. a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
35. Tulang Gunung Api 12.95
    Fried pork rib cutlets in an aromatic Malaysian BBQ sauce.
36. Buah Mango 13.95
    Chicken or shrimp sauteed w. shredded mango, green and red peppers in a spicy mango sauce.
37. Sarang Burung - "It's a Must" 13.95
    Formed fried taro filled w. scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
38. Taufo Poh 11.95
    Soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
39. with Seafood (shrimp, scallops, and squid) 13.95
40. Kari Sayur Campur 11.50
    Mixed vegetables cooked in a clay pot with a spicy curry broth "A Vegetarians Delight"
41. Kari Udang 19.95
    Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry paste.
42. Udang Kelapa 19.95
    Butterflied jumbo shrimp in the shell fried in a coconut oatmeal batter.
43. Udang Halia 19.95
    Jumbo shrimp in the shell steamed with rice wine, ginger, garlic and egg whites.
44. Masak Lemak 13.95
    Choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
45. Santan Udang 19.95
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions and coconut milk.
46. Udang Penang 19.95
    Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp,lemon grass and chili.
47. Tappan (Choice of Chicken or Beef) 14.95
    Black bean sauce, peppers and onions served on a sizzling plater.
48. Ikan Sos Istemewa 18.95
    Whole fillet of striped bass steamed with a sweet and spicy tamarind sauce.
49. Ikan Merah Special - "Exotic Choice" 18.95
    Whole red snapper quick fried and smothered in a spicy pungent sauce.
50. Kari Ikan 18.95
    Cod fillet with tomatoes, okra, and curry leaves in a spicy aroumatic curry broth.
51. Green Curry Chicken 13.50
    Slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
52. Green Curry Seafood 14.50
    Shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth.
53. Penang Style Sweet & Sour (Choice of Shrimp or Chicken) 12.95
    Lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.

RICE DISHES

61. Nasi Lemak 8.95
    Coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
62. Malaysian Nasi Goreng 7.95
    Spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
63. Pineapple Fried Rice 8.95
    Cubes of chicken and pineapple with mint, corn, carrots and peas.

VEGETABLES (SMALL DISHES)

64. Kacang Pendek Belachan 6.50
    Sauteed string beans with spicy Malaysian shrimp sauce.
65. Kangkung Belachan 6.50
    Sauteed water convolvulus with spicy Malaysian shrimp sauce.
66. Terung Tow Cheow 6.50
    Sauteed eggplant with black bean sauce.
67. Sayur Masak 6.50
    Sauteed mixed vegetables in a light garlic sauce.
68. "Thai Style" Tofu 6.95
    Fried bean curd, vegetable, mushrooms in a chef’s special spicy Thai sauce.
69. Sayur Campur 6.50 Buddist delight vegetable combination sauteed with garlic and glass noodles.

SIDE ORDERS

70. Steamed White Rice 1.00
71. Hainanese Rice 1.75
72. Coconut Rice 1.75

DESSERTS

73. Peanut Pancake 5.50
    Famous Penang crispy pancakes stuffed with ground peanuts, Crispy outside, moist inside.
74. Pisang Pancake 5.50
    Slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
75. Ice Kacang with Ice Cream 4.95
    Shaved ice with red beans, corn, palm seeds, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
76. Chendol 4.95
    Shaved ice with green pea flour strips, coconut milk, rose syrup and red beans.
77. Fried Bananas (6 pcs.) 5.50