Served from 11:30AM - 3:00PM
Served with House Salad, Soup of the Day, White Rice and Choice of Appetizer: Satay Chicken (2pcs), Taro Shrimp (2pcs), OR Spring Roll (2pcs)
- L1. Penang Barbeque Pork or Chicken 8.95
Lightly battered and fried with a traditional Malaysian barbeque sauce
- L2. Beef Rendang 8.95
Tender pieces of beef simmered w. exotic spices in a coconut curry gravy.
- L3. Penang Spicy Beef or Chicken with Broccoli 8.95
Sliced beef or chicken with scallions,and onions in a spicy sauce.
- L4. Asparagus Chicken or Beef w. Lemon Grass Sauce 8.95
Chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
- L5. Mango Chicken, Shrimp or Tofu 8.95
Chicken, Shrimp or tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce.
- L6. Curry Chicken 8.95
Chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy.
- L7. Bean Curd "Thai Style" (vegetarian) 8.95
Fried beancurd, vegetables, and mushrooms in Chef's special spicy sauce.
- L8. Mixed Vegetable with Tofu (vegetarian) 8.95
Assorted vegetables with tofu in a light garlic sauce.
- L9. Sweet and Sour Chicken or Shrimp 8.95
Chicken or Shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers./li>
Noodles and rice dishes do not come with a side of white rice.
- L10. Sausage Fried Rice 8.95
Chinese sausage, peas, corn, and carrots.
- L11. Basil Fried Rice (vegetarian) 8.95
Fried rice with peas, corn, carrots, egg and basil leaves.
- L12. Pineapple Fried Rice 8.95
Chicken, egg, vegetables, and fresh pineapple.
- L13. Seafood Fried Rice 8.95
Shrimp, scallops, squid, egg, peas, corn and carrots.
- L14. Penang Pad Thai 8.95
Chef's special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts.
- L15. Beef Chow Fun 8.95
Stir fried flat noodles in special brown sauce w. beef, scallions and bean sprouts.
- L16. Indian Mee Goreng 8.95
Indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg,bean sprouts,and ground peanuts.
- Seaweed with Seafood Soup 2.95
Delicate stock with shrimp, scallops and squid.
- Penang Wonton Soup 2.95
Minced pork and shrimp wontons with choy sum in a fine stock.
- Seafood Tomyam Soup 2.95
Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
- Gado Gado 5.95
Combination of vegetables, egg, tofu, cucumber and jicama with peanut sauce.
- Penang Salad 6.95
Octopus with green leaf lettuce tossed in Chef’s special sweet and sour sauce.
- Ahchat 5.95
Assorted vegetables pickled with tumeric, traditional spices and ground peanuts.
- Roti Canai - "Award Winning Family Recipe" 3.75
Crispy Indian style pancake with curry chicken dipping sauce.
- Roti Telur 5.95
Indian style pancake filled with eggs and onions served with curry chicken sauce.
- Murtabak 7.95
Indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
- Penang Satay (4 sticks) 6.50
Marinated chicken or beef, grilled on skewers served with peanut sauce.
- Poh-Piah (2 rolls) 5.50
Steamed Malaysian spring rolls stuffed with jicama, bean sprouts, and peanut glaze served with Hoisin plum sauce.
- Sayur Poh Piah (6 mini rolls) 5.50
Fried vegetarian spring rolls served with Malaysian duck sauce.
- Satay Tofu (2 pieces) 5.50
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
- Sotong Goreng 7.95
Golden fried marinated squid with peppers, red onions and spicy chili paste - Two Thumbs Up.
- Penang Lobak 6.95
Crispy fried spiced pork roll, tofu and shrimp pancake - with hoisin plum and chili sauce.
- Ayam Pandan (6 Pieces) 6.50
Slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
- "Langkawi"" Ribs 6.50
Marinated and lightly fried spareribs.
- Taro Udang 6.95
Butterfied shrimp in a golden taro wrap served with a spicy chili dipping sauce.
NOODLE SOUP ENTREES
- Penang Clay Pot Noodles 9.95
Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
- Prawn Mee 7.95
Shrimp, rice and egg noodles, sliced pork, and hard boiled egg in a spicy prawn broth.
- Seafood Tomyam Noodles 9.95
Rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth.
- Curry Mee 8.95
Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
- Penang Char Koay Teow 8.95
Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
- Mee Goreng 8.95
Indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
- Beef Chow Fun 8.95
Broad flat rice noodles, bean sprouts, and scallions.
- Penang Char Mee Hoon 8.95
Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, dried red pepper, and ground peanuts.
- Singapore Char Mee Hoon 8.95
Rice vermicelli with spicy shrimp, pork sausage, scallions, bean sprouts, and ground peanuts.
- Penang Pad Thai 8.95
Chef’s special stir fried thin flat noodle with shrimp, squid, tofu, and bean sprouts topped with ground peanuts.
- Kari Ayam 10.95
Chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy.
- Ayam Halia 10.95
Sauteed chicken breast with sliced ginger, scallions and brown sauce.
- Ayam Basil 10.95
Sauteed chicken breast with carrots,mushrooms,snow peas,and basil leaves.
- Masak Nenas 13.95
Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.
- Asparagus Udang/Ayam 12.95
Choice of chicken or shrimp sauteed with asparagus carrots and mushrooms in a mild brown sauce.
- Beef Rendang 11.95
Tender beef slow cooked w. a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
- Tulang Gunung Api 12.95
Fried pork rib cutlets in an aromatic Malaysian BBQ sauce.
- Buah Mango 13.95
Chicken or shrimp sauteed w. shredded mango, green and red peppers in a spicy mango sauce.
- Sarang Burung - "It's a Must" 13.95
Formed fried taro filled w. scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
- Taufo Poh 11.95
Soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
- with Seafood (shrimp, scallops, and squid) 13.95
- Kari Sayur Campur 11.50
Mixed vegetables cooked in a clay pot with a spicy curry broth "A Vegetarians Delight"
- Kari Udang 19.95
Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry paste.
- Udang Kelapa 19.95
Butterflied jumbo shrimp in the shell fried in a coconut oatmeal batter.
- Udang Halia 19.95
Jumbo shrimp in the shell steamed with rice wine, ginger, garlic and egg whites.
- Masak Lemak 13.95
Choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
- Santan Udang 19.95
Jumbo shrimp, string beans, fresh chili peppers, scallions, onions and coconut milk.
- Udang Penang 19.95
Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp,lemon grass and chili.
- Tappan (Choice of Chicken or Beef) 14.95
Black bean sauce, peppers and onions served on a sizzling plater.
- Ikan Sos Istemewa 18.95
Whole fillet of striped bass steamed with a sweet and spicy tamarind sauce.
- Ikan Merah Special - "Exotic Choice" 18.95
Whole red snapper quick fried and smothered in a spicy pungent sauce.
- Kari Ikan 18.95
Cod fillet with tomatoes, okra, and curry leaves in a spicy aroumatic curry broth.
- Green Curry Chicken 13.50
Slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
- Green Curry Seafood 14.50
Shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth.
- Penang Style Sweet & Sour (Choice of Shrimp or Chicken) 12.95
Lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.
- Nasi Lemak 8.95
Coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
- Malaysian Nasi Goreng 7.95
Spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
- Pineapple Fried Rice 8.95
Cubes of chicken and pineapple with mint, corn, carrots and peas.
VEGETABLES (SMALL DISHES)
- Kacang Pendek Belachan 6.50
Sauteed string beans with spicy Malaysian shrimp sauce.
- Kangkung Belachan 6.50
Sauteed water convolvulus with spicy Malaysian shrimp sauce.
- Terung Tow Cheow 6.50
Sauteed eggplant with black bean sauce.
- Sayur Masak 6.50
Sauteed mixed vegetables in a light garlic sauce.
- "Thai Style" Tofu 6.95
Fried bean curd, vegetable, mushrooms in a chef’s special spicy Thai sauce.
- Sayur Campur 6.50 Buddist delight vegetable combination sauteed with garlic and glass noodles.
- Steamed White Rice 1.00
- Hainanese Rice 1.75
- Coconut Rice 1.75
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- Peanut Pancake 5.50
Famous Penang crispy pancakes stuffed with ground peanuts, Crispy outside, moist inside.
- Pisang Pancake 5.50
Slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
- Ice Kacang with Ice Cream 4.95
Shaved ice with red beans, corn, palm seeds, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
- Chendol 4.95
Shaved ice with green pea flour strips, coconut milk, rose syrup and red beans.
- Fried Bananas (6 pcs.) 5.50
Mon - Sat: 11:30AM - 10:30PM
Sun: 11:30AM - 9:30PM
Minimum: $15.00 for Visa, Master, American Express & Diners Cards.
Minimum delivery: $12.00