Served from 12:00 - 5:00pm
Monday to Friday (Except public holidays)

APPETIZERS

1. Malaysian Stuffed Bread 5.95
   Filled w. mixed vegetables (snow peas, string beans, carrots, baby corn, onions and eggs) served with curry chicken sauce.

SPECIAL NOODLE DISHES

2. Crispy Seafood Noodles with Light Brown, Egg Sauce 5.95
3. Dried Wonton Noodles with Vegetables in a Brown Sauce 5.95
4. Egg Noodles with Seafood and Vegetables in a Soya Sauce 5.95

NOODLE SOUP

5. Shredded Chicken and Shrimp 5.95
6. Penang Wonton 5.95
7. Mixed Vegetables 5.95
8. Prawn Noodle Soup (in a spicy shrimp broth) 5.95

RICE DISHES

9. Sambal (pounded chili in w. shrimp paste) Chicken 5.95
10. Mint Fried Rice with Shrimp 5.95
11. Malaysian Chinese Sausage Fried Rice 5.95
12. Pineapple Fried Rice 5.95
13. Hainanese Roast Chicken Rice 5.95
14. Malaysian Spareribs Rice 5.95

SOUPS

1. Seaweed with Seafood Soup 2.95
   Delicate stock with shrimp, scallops and squid.
2. Penang Wonton Soup 2.95
   Served with choy sum in a fine stock.
3. Seafood Tomyam Soup 2.95
   Spicy seafood; shrimp, squid and scallops with vegetables and Chinese celery.

SALADS

4. Gado-Gado 5.25
   Combination of vegetables, egg, tofu, cucumber & jicama w. peanut sauce.
5. Penang Salad 5.95
   With choice of chicken, beef, shrimp or squid with mild sauce.
6. Ahchat 5.95
   Assorted vegetables pickle with tumeric and traditional spices.

APPETIZERS

7. Roti Canai - "Award Winning Family Recipe" 3.75
   Crispy Indian Style Pancake and curry chicken dipping sauce.
8. Roti Telur 5.50
   Indian style pancake filled with eggs and onions served with curry chicken sauce.
8. (Item A8)Murtabak 7.95
   Indian style pancake stuffed with minced beef, onions and egg.
9. Penang Satay (4 Sticks) 5.25
   Marinated chicken or beef, grilled on skewers with peanut sauce.
10. Poh-Piah (2 Rolls) 5.25
    Steamed Malaysian spring rolls stuffed with jicama.
10. Sayur Poh - Piah (Item A10) (6 Rolls) 5.25
    Fried vegetarian spring roll served with hot sauce.
11. Satay Tofu (2 Pieces) 4.75
    Crispy fried tofu, stuffed with cucumber and bean sprouts w. peanut glaze.
12. Sotong Goreng 6.95
    Marinated golden fried squid - "Two Thumbs Up".
13. Penang Lobak 5.95
    Crispy fried spiced pork roll, fried tofu & fried shrimp pancake - two sauce; hoisin plum and chili.
14. Ayam Pandan (6 Pieces) 5.95
    Slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
15. Kerang Istemewa 5.95
    Fresh mussels served in a zesty sweet and sour ginger broth.
16. Taro Udang 5.95
    Butterflied shrimp in a golden taro wrap served w. a spicy chili dipping sauce.

NOODLE SOUP ENTREES

18. Penang Clay Pot Noodles 8.95
    Home style noodles in egg gravy w. vegs., scallops, shrimps & squid.
19. Without Seafood 7.95
20. Seafood Tomyam Noodles 8.95
    Rice vermicelli w. shrimp, scallops, squid & vegs. in a spicy lemon grass broth.
21. Curry Mee 8.95
    Egg and rice noodles with shredded chicken, shrimp and bean sprouts in a coconut curry broth.

FRIED NOODLES

22. Penang Char Kueh Teow 8.95
    Penang's famous flat rice noodles w. shrimp, squid, eggs, chives and bean sprouts in a black soya chili sauce.
23. Mee Goreng 8.95
    Indian style pan fried egg noodles w. tofu, potatoes, shrimp, squid & bean sprouts.
24. Beef Chow Fun 8.95
Stir fried rice noodles with beef and bean sprouts in a special sauce. 25. Seafood Chow Fun 8.95
Golden brown pan fried rice noodles topped w. shrimp, scallops, squid and choy sum in an egg gravy. 26. Penang Char Mee Hoon 8.95
Rice vermicelli with chicken, egg, bean sprouts, red and green peppers, carrots and lemon grass.

ENTREES

27. Kari Ayam 10.50
    Chicken (dark meat) & potatoes seasoned w. red curry in coconut milk gravy.
28. Ayam Halia 10.50
    Sauteed chicken breast w. sliced ginger, scallions & brown sauce. 29. Ayam Basil 10.50 Sauteed chicken breast with basil leaves.
29. Masak Nenas 13.95
    Chicken or beef w. fresh pineapple chunks, lemon grass, mint & scallions in a spicy curry sauce.
30. Asparagus Udang/Ayam 12.95
    Choice of chicken or shrimp sauteed w. asparagus & carrots in a light brown sauce.
31. Beef Rendang 10.50 Tender beef slow cooked w. a paste of ground onions, lemon grass & chili simmered in a thick, rich, coconut, curry gravy.
32. Panggang Daging Istemewa 11.50 Grilled marinated beef cutlets served on a bed of vermicelli noodles.
33. Tulang Gunung Api 11.95
    Fried pork rib cutlets served with aromatic Malaysian BBQ sauce.
34. Buah Mango 12.95
    Shrimp or chicken sauteed w. shredded mango, green & red peppers in a spicy mango sauce served in a mango shell on a bed of crispy rice noodles.
35. Sarang Burung - "It's a Must" 12.95
    Formed fried taro filled w. scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews.
36. Taufo Poh 11.95
    Soft tofu with snow peas, mushrooms, peppers & carrots in a mild brown gravy.
37. (Item A37) with Seafood (Shrimp, Scallops and Squid) 14.95
38. Kari Udang 17.95
    Jumbo shrimp in the shell cooked in a blend of fresh herbs & red curry paste.
39. Udang Kelapa 17.95
    Butterflied jumbo shrimp in the shell fried in a coconut batter.
40. Udang Halia 17.95
    Jumbo shrimp in the shell sauteed with spicy ginger, brown sauce.
41. Masak Lemak 13.95
    Shrimp, beef or white meat chicken sauteed w. green & red peppers, onions, carrots in spicy aromatic chili gravy.
42. Chili Udang Galah 18.95
    Lobster in the shell sauteed in a spicy, authentic sauce.
43. Udang Santan 17.95
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions and coconut milk.
43. Udang Penang (Item A43) 17.95
    Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp and chili.
44. Tappan Tow Cheow 17.95
    Choice of shrimp or catfish fillet w. a black bean sauce, peppers & onions.
44. (Item A44) with a Choice of Chicken or Beef 14.95
45. Ikan Sos Istemewa 17.95
    Whole striped bass steamed w. a sweet and spicy tamarind sauce.
46. Ikan Merah Special - "Exotic Choice" 17.95
    Whole red snapper deep fried in a spicy and pungent sauce.
47. Ikan Bakar 17.95
    Grilled whole striped bass coated in spices & wrapped in banana leaves.
48. Kari Ikan Merah 17.95
    with Tomatoes, okra and curry leaves in a spicy aromatic curry broth.
49. Green Curry Chicken 13.95
    Sliced of chicken breast in a curry coconut broth with eggplant, green pepper, tomatoes and string beans.
49. (Item A49) With Seafood (Scallops, Shrimp and Squid) 14.95

RICE DISHES

50. Nasi Lemak 8.50 Coconut rice subtly flavored w. cloves and pandan leaves served w. chili sambal, dried curry chicken, fried anchovies w. sambal & hard boiled egg.
51. Malaysian Nasi Goreng 6.95
    Fried rice with egg, basil leaves and mixed vegetables.
52. With Seafood 7.50 Scallops, shrimp and squid.

VEGETABLES (SMALL DISHES)

53. Kacang Pendek Belachan 5.95
    Sauteed string beans with spicy, Malaysian, shrimp sauce.
54. Kangkung Belachan 6.95
    Sauteed water convolvulus with spicy, Malaysian, shrimp sauce.
55. Terung Tow Cheow 5.95
    Sauteed eggplant with black bean sauce.
56. Sayur Masak 5.95
    Sauteed mixed vegetables in a light garlic sauce.
57. Sayur Campur 5.95
    Buddhist delight-vegetable combination sauteed w. garlic & glass noodles.
58. Kari Sayur Campur (Entree Size) 11.50 Mixed vegetables cooked in a clay pot with a spicy, curry broth "a Vegetarians Delight".

SIDE ORDERS

59. Steamed White Rice 1.00
60. Hainanese Rice 1.75
61. Coconut Rice 1.75

DESSERTS

62. Peanut Pancake 4.95
    Famous Penang crispy pancake stuffed w. ground peanuts & Crispy outside, moist inside!
63. Ice Kacang with Ice Cream 5.00
    Shaved ice with red beans, corn, palm seeds, herbs, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
64. Chendol 5.00
    Shaved ice w. green pea flour strips, coconut milk, syrup & red beans.