SOUPS

1. Seaweed with Seafood Soup 3.50
   Delicate stock with shrimp, scallops and squid.
2. Penang Wonton Soup 3.50
   Minced pork and shrimp wonton with choy sum in a fine stock.
3. Seafood Tomyam Soup 3.50
   Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

SALADS

4. Gado Gado 6.50
   Combination of vegetables, egg, tofu, cucumber and jicama with peanut sauce.
5. Penang Salad 7.50
   Choice of chicken, beef, shrimp or squid with shredded onions, lettuce, cucumber and mango tossed in a sweet and spicy sauce.
6. Ahchat 6.95
   Assorted picked vegetables with chopped peanuts, tumeric, and traditional spices.

APPETIZERS

7. Roti Canai - "Award Winning Family Recipe" 4.25
   Crispy Indian style pancake and curry chicken dipping sauce.
8. Roti Telur 6.50
   Indian style pancake filled with eggs and onions served with curry chicken sauce.
8. Murtabak (Item A8) 8.95
   Indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
9. Penang Satay (4 sticks) 6.50
   Marinated chicken or beef, grilled on skewers served with peanut sauce.
10. Poh-Piah (2 rolls) 5.95
    Steamed Malaysian spring rolls stuffed with jicama and bean sprouts.
10. Sayur Poh Piah (Item A10) (6 mini rolls) 5.95
    Fried vegetarian spring rolls, served with mild sauce.
11. Satay Tofu (2 pieces) 5.50
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
12. Sotong Goreng 7.95
    Marinated golden fried squid with peppers and onions - Two Thumbs Up!
13. Penang Lobak 6.50
    Crispy fried spiced pork roll, tofu and shrimp pancake - with hoisin plum and chili sauce.
14. Ayam Pandan (6 pieces) 7.50
    Slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
15. Kerang Istemewa 7.50
    Fresh mussels served in a zesty sweet and sour ginger broth.
16. Taro Udang 7.50
    Butterflied shrimp in a golden taro wrap served with a spicy chili dipping sauce.

NOODLE SOUP ENTREES

18. Penang Clay Pot Noodles 10.95
    Home style noodles with vegetables, scallops, shrimps and squid with egg gravy in a clay pot.
19. without Seafood 8.95
20. Seafood Tomyam Noodles 10.95
    Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
21. Curry Mee 9.95
    Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

22. Penang Char Koay Teow 9.95
    Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
23. Mee Goreng 9.95
    Indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
24. Beef Chow Fun 9.95
    Broad flat rice noodles, bean sprouts, and scallions.
25. Seafood Chow Fun 10.95
    Broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy.
26. Penang Char Mee Hoon 9.95
    Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, and dried red pepper.

ENTREES

27. Kari Ayam 11.95
    Chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy.
28. Ayam Halia 11.95
    Sauteed chicken breast with sliced ginger, scallions and brown sauce.
29. Ayam Basil 11.95
    Sauteed chicken breast with basil leaves.
30. Masak Nenas 15.95
    Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce, served in a pineapple shell.
31. Asparagus Udang/Ayam 13.95
    Choice of chicken or shrimp sauteed with asparagus carrots and mushrooms in a mild brown sauce.
32. Beef Rendang 12.95
    Tender beef slow cooked w. a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
33. Panggang Daging Istemewa 13.95
    Grilled marinated beef cutlets served on a bed of vermicelli noodles.
34. Tulang Gunung Api 14.95
    Fried pork rib cutlets in an aromatic Malaysian BBQ sauce.
35. Buah Mango 14.95
    Chicken or shrimp sauteed w. shredded mango, green and red peppers in a spicy mango sauce served in a mango shell on a bed of crispy rice noodles.
36. Sarang Burung - "It's a Must" 14.95
    Formed fried taro filled w. scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews.
37. Taufo Poh 12.95
    Soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
37. (Item A37) with Seafood (shrimp, scallops, and squid) 15.95
38. Kari Udang 19.95
    Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry paste.
39. Udang Kelapa 19.95
    Butterflied jumbo shrimp in the shell fried in a coconut batter.
40. Udang Halia 19.95
    Jumbo shrimp in the shell sauteed with spicy ginger, brown sauce.
41. Masak Lemak 15.95
    Choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
42. Chili Udang Galah 19.95
    Lobster in the shell sauteed in a spicy authentic sauce.
43. Udang Santan 19.95
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
44. Udang Penang 19.95
    Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp and chili.
45. Tappan Tow Cheow 19.95
    Choice of shrimp or catfish fillet with a black bean sauce, peppers, and onions served on a sizzling plater.
44. (Item A44) with a Choice of Chicken or Beef 15.95
45. Ikan Sos Istemewa 19.95
    Whole striped bass steamed with a sweet and spicy tamarind sauce.
46. Ikan Merah Special - "Exotic Choice" 19.95
    Whole red snapper quick fried and smothered in a spicy pungent sauce.
47. Ikan Bakar 19.95
    Grilled whole striped bass coated with spices and wrapped in banana leaves.
48. Kari Ikan Merah (whole red snapper or red snapper fillet) 19.95
    with tomatoes, okra, and curry leaves in a spicy aroumatic curry broth.
49. Green Curry Chicken 15.50
    Slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a spicy coconut curry broth.
49. (Item A49) with Seafood (scallops, shrimp and squid) 16.50

RICE DISHES

50. Nasi Lemak 9.95
    Coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies and hard boil egg.
51. Malaysian Nasi Goreng 8.95
    Fried rice with egg, basil leaves and mixed vegetables.
52. with Seafood (Scallops, Shrimp and Squid) 9.50

VEGETABLES (small dishes)

53. Kacang Pendek Belachan 7.50
    Sauteed string beans with spicy Malaysian shrimp sauce.
54. Kangkung Belachan 7.50
    Sauteed water convolvulus with spicy Malaysian shrimp sauce.
55. Terung Tow Cheow 7.50
    Sauteed eggplant with black bean sauce.
56. Sayur Masak 7.50
    Sauteed mixed vegetables in a light garlic sauce.
57. Sayur Campur 7.50
    Buddhist delight - vegetable combination sauteed with garlic and glass noodles.
58. Kari Sayur Campur (Entree Size) 12.50
    Mixed vegetables cooked in a clay pot with a spicy curry broth - a vegetarian delight!

SIDE ORDERS

59. Steamed White Rice 1.00
60. Hainanese Rice 1.75
61. Coconut Rice 1.75

DESSERTS

62. Peanut Pancake 5.95
    Famous Penang crispy pancakes stuffed with ground peanuts, Crispy outside, moist inside!
62. (Item A62) with Ice Cream 7.50
63. Ice Kacang with Ice Cream 5.50
    Shaved ice with red beans, corn, palm seeds, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
64. Chendol 5.50
    Shaved ice with green pea flour strips, coconut milk, rose syrup and red beans.
65. Fried Ice Cream 7.50
    The Chef's special - fried coconut ice cream with lightly battered fried bananas.
66. Ice Cream or Sorbets 3.50

BEVERAGES

1. Malaysian Coconut Dream 3.50
2. Malaysian Hot Coffee or Tea 3.00
3. Malaysian Ice Coffee or Tea 3.00
4. Lemonade 2.50