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APPETIZERS

  1. HOME MADE ROTI CANAI (INDIAN PANCAKE) 2.95
    It's Malaysian all time favorite, crispy style pancake & curry chicken dipping sauce.
  2. ROTI TELUR 3.95
    A traditional Indian pancake filled w. egg, onion served w. curry chicken dipping sauce.
  3. PASEMBUR 6.95
    Shredded cucumber, jicama & bean sprouts w. tofu shrimp pancake, jelly fish. Sliced hard boiled eggs & Chef's special sauce.
  4. NYONYA ROJAK 5.50
    Nyonya famous fruit salad served w. squid, shrimp paste sauce.
  5. NYONYA SATAY CHICKEN/BEEF 5.95
    Marinated chicken or beef on skewers, charcoal grilled to perfection served w. Peanut sauce (Malaysian specialities)
  6. SQUID WITH CHINESE WATERCRESS 7.95
    Please asked server for advise before you order!
  7. KERABU 7.95
    Treated duck web in sweet & spicy Thai sauce.
  8. SATAY TOFU 5.50
    Crispy fried tofu stuffed w. cucumber & bean sprouts, served w. shrimp paste & peanut sauce.
  9. IPOH BEAN SPROUTS 3.00
    Scald bean sprouts w. Chef's special sauce.
  10. CRISPY PORK INTESTINES 6.25
    Please asked server for advise before you order!
  11. NYONYA YOUNG TOFU 6.95
    Eggplant, green pepper and tofu stuffed w. minced fish, served in a clear fish broth or curry soup.
  12. NYONYA POH PIAH 4.95
    Steamed Malaysian spring roll stuffed with jicama egg & minced shrimp.
  13. Vegetable spring roll 7.95
    Deep fried spring roll with jicama.
  14. BABY OYSTER OMELETTE 7.95
    Malaysian favorite pan fried baby oyster with egg.
  15. ACHAT 5.25
    Vegetable pickled in tumeric powder and spicy herbs w. sesame seeds & peanut.
  16. NYONYA CHICKEN WING'S 7.95
    Marinated chicken wing's wrapped in screw-pine leaves & lightly fried.
  17. SPICY CRISPY SQUIDS 8.50
    Fried squids tentacles in Chef's special sauce. Please ask server for advice before you order!
  18. SHRIMP PUFF 5.50
    Deep fried minced shrimp wrapped with bacon.
  19. NYONYA LOBAK 7.50
    Crispy fried spiced pork roll, fried tofu & fried shrimp pancake, served with two sauces, hoisin plum and chili.
  20. DEEP FRIED SQUID BALL 5.95

FRIED NOODLES

  1. (*) CHOW KUEH TEOW 5.95
    Malaysian famous stir fried flat rice noodles with shrimp, chive, squid, bean sprouts, eggs, soy sauce and chili paste.
  2. HOKKIEN CHAR MEE 5.95
    Thick yellow noodles cooked in heavily flavored soy sauce w. shrimp, squid, pork, chicken & vegs.
  3. (*) INDIAN MEE GORENG 5.95
    Indian style stir-fried egg noodles in an authentic mild dried squid sauce w. tofu, potatoes, shrimp, egg, bean sprouts & peanut.
  4. (*) SINGAPORE RICE NOODLES 5.95
    Singapore style stir-fried rice noodles in special mild sauce w. shrimp, onion, bean sprout, egg and Chinese sausage.
  5. BEEF CHOW FUN 5.95
    Stir-fried flat noodles in a special sauce w. beef, onion, scallion and bean sprouts.
  6. CANTONESE CHOW FUN 5.95
    Pan fried flat noodles in brown sauce w. pork, chicken, shrimp, squid & vegs.
  7. SEAFOOD SCRAMBLE EGG CHOW FUN 5.95
    Pan fried flat noodles on light brown egg sauce topped w. seafood & vegetable.
  8. FRIED PEARL NOODLE 5.95
    Stir-fried noodles in a special sauce w. shrimp, squid, chicken, pork, egg, onion, scallion & bean sprouts.
  9. (*) NYONYA SEAFOOD RICE NOODLE 5.95
    Stir-fried rice noodles w. shrimp, squid, scallop & vegs. w. a splash of spicy soy sauce.
  10. FRIED RICE NOODLES WITH SALTED FISH 5.95
    Sir-fried rice noodles w. salted fish, chicken, pork, vegetables, bean sprouts & Shrimp.
  11. (*) MEE SIAM 5.95
    Stir-fried rice noodle w. tofu, eggs, shrimp & bean sprout in spicy Thai Chili sauce, sprinkle w. grounded peanut.
  12. SEAFOOD THIN EGG NOODLES W. BROWN SAUCE 5.95
  13. FRIED EGG NOODLES 5.95
    Stir-fried thin egg noodle w. shrimp, squid, scallop & bean sprout.
  14. (*) SAUTEED RICE CAKE 5.95
    Pan fried rice cake w. dried radish, egg & bean sprout.
  15. (*) PAD THAI 5.95
    Stir-fried rice sticks w. tofu, shrimp, egg, bean sprout, onion & string beans in spicy Thai chili sauce, sprinkle w. grounded peanut.

NOODLES IN SOUP

  1. (*) PRAWN MEE 5.95
    Nyonya's favorite! Egg noodles, shredded pork, shrimp, vegetable, bean sprouts in a spicy shrimp broth.
  2. (*) ASAM LAKSA 5.95
    Spicy & sour thick rice noodles served in chef's special lemon grass broth w. fish flakes & vegs. Please ask server for advice before you order!
  3. KUEH TEOW THONG 5.50
    Flat rice noodles served fish broth w. shredded chicken, shrimp & vegetables.
  4. CLAY POT PEARL NOODLES SOUP 5.95
    Pearl noodles w. minced shrimp, pork, squid ,bean sprouts and egg in a clay pot.
  5. CHICKEN FEET WITH MUSHROOMS 4.95
    Please asked server for advise before you order!!!
  6. GINGER DUCK NOODLES 5.50
    Special egg noodles served in home made soy sauce w. ginger & duck meat, vegetable.
  7. (*) JAVA MEE 5.50
    Egg noodles served in sweet & spicy dried squid gravy w. shrimp, shrimp pancake, bean sprouts and potatoes.
  8. WONTON MEE 4.95
    Special egg noodles served w. minced pork & shrimp wrap w. wonton skin in home made sauce or chicken broth.
  9. FISH HEAD SOUP WITH RICE NOODLES 6.50
    Deep fried fish head served w. salted cabbage & carnation milk broth.
  10. (*) SEAFOOD TOMYAM RICE NOODLES 6.50
    Rice noodle served in spicy & sour lemon grass broth w. seafood & straw mushrooms.
  11. (*) CURRY MEE WITH YOUNG TAU FOO 5.50
    Egg noodle served in a spicy lemon grass coconut curry w. tofu & vegs. stuffed w. fish.
  12. CLAY POT NOODLES 5.95
    Home style noodles w. vegs. minced pork, shrimp, squid & eggs served in a clay pot.
  13. (*) BEEF TRIPE NOODLE 5.95
    Stewed beef tripe in thin noodles soup.

CASSEROLES

  1. CHICKEN FEET WITH CHINESE MUSHROOM 7.95
    Please asked server for advise before you order!!!
  2. (*) CURRY MIXED VEGETABLE IN CLAY POT 10.95
  3. (*) CURRY BEEF CASSEROLE (Soup) 10.95
  4. SEAFOOD COMBINATION CASSEROLE w. bean curd 10.95
  5. JUMBO SHRIMP IN WINE CASSEROLE with egg 21.95
  6. (*) NYONYA CURRY FISH HEAD 15.95
  7. (*) NYONYA ASSAM FISH HEAD 15.95
  8. (*) INDIAN STYLE CURRY FISH HEAD 15.95
  9. (*) TOMYAM FISH HEAD 15.95
    Fresh fish head cooked w. lemon grass broth & Thai sauce.
  10. MUTTON IN CLAY POT (Soup) 11.95
    Mutton simmered over low heat with bean curd skin.
  11. (*) CHICKEN IN CLAY POT 10.95
    Chicken cooked with basil leaved and dries chili.
  12. (*) BEAN CURD IN CASSEROLE 10.95
    Bean Curd egg topped w. minced shrimp, pork & Chinese mushroom in Chef's special sauce.
  13. (*) JUMBO SHRIMP IN ASSAM CASSEROLE 21.95

SOUPS

  1. SALTED CABBAGE BEAN CURD SOUP with pork, squis & shrimp 6.95
  2. SEAWEED WITH SEAFOOD SOUP 6.95
  3. SEAFOOD WITH BEAN CURD SOUP 6.95
  4. SALTED CABBAGE FISH HEAD SOUP 6.95
  5. (*) SEAFOOD TOMYAM SOUP 10.95
  6. BAH KUT TEH (CHINESE HERB) (S.) 5.95, (M.) 8.95, (L.) 13.95

RICE DISHES

  1. (*) NASI LEMAK 5.50
    Coconut rice flavored w. cloves & screw-pine leaves. Served w. chili anchovy, pickle, curry chicken w. bone and hard boiled eggs.
  2. HAINANESE CHICKEN WITH RICE 4.95
    Chicken rice subtly flavored w. steamed chicken w. bone (room temperature) served w. Chef's special soy sauce.
  3. (*) CURRIED CHICKEN WITH RICE (with bone) 4.59
  4. (*) BEEF RENDANG RICE (Dried Curry Beef) 6.50
  5. YOUNG CHOW FRIED RICE 6.50
    Fried rice w. pork, shrimp chicken & eggs.
  6. NYONYA SEAFOOD FRIED RICE 6.50
  7. PORK WITH DRIED VEG. & RICE (For Lunch Only) 5.50
  8. PORK WITH YAM AND RICE (For Lunch Only)) 5.50
  9. FRIED RICE WITH SALTED FISH 5650
    Salted fish fried rice w. egg, pork, chicken & shrimp.
  10. (*) PINEAPPLE FRIED RICE 7.95
    Fried rice w. pork, chicken, shrimp, eggs & basil leave, dried shrimp.
  11. DUCK WITH GINGER & SCALLION Over RICE 5.50
  12. CHICKEN WITH GINGER & SCALLION over RICE 5.50
  13. (*) SPICY THAI CHICKEN RICE 4.95
    Chicken rice w. steamed chicken w. bone (room temperature) topped w. Chef's special spicy Thai sauce.
  14. (*) ASSORTED TUMERIC RICE 7.95
    Turmeric coconut rice served with shrimp, salad, ham, eggs & Chinese sausage.

POULTRY

  1. HAINANESE CHICKEN (1/4) 5.25 (1/2) 8.00
    Steamed chicken with bone (room temperature) with Chef's soy sauce.
  2. SPICY THAI CHICKEN (1/4) 5.25 (1/2) 8.00
    ;Steamed Chicken with bone (room temperature) served with Chef's special sauce.
  3. NYONYA KARI AYAM 9.95
    Chicken w. bone cooked over low heat with lemon grass & chili paste and simmered in thick rich coconut curry.
  4. SARANG BURONG 11.95
    Shaped fried taro stuffed with shrimp, chicken, corn, snow peas & black mushroom topped with cashew nuts.
  5. GOLDEN SESAME CHICKEN 11.95
    Minced shrimp & minced chicken served in square pieces topped w. sesame seeds.
  6. GARLIC CHICKEN (1/2) 9.95 (whole) 16.95
    Deep fried chicken w. garlic & chef's soy sauce.
  7. MANGO CHICKEN 12.95
    Shredded mango cooked w. spicy sweet & sour sauce, onion.
  8. CRISPY CHICKEN W. SALAD 10.95
    Boneless crispy shredded chicken marinate w. mayonnaise served with shredded cucumber jicama in a bed of lettuce.
  9. BRAISED DUCK WITH LOTUS SEED 13.95
  10. BEEF RENDANG 12.95
    Tender pieces of beef simmered w. exotic spices (cinnamon, cloves)
  11. MASAK LEMAK 11.95
    Chose of beef, meat, checken sauteed w. green & red peppers, onions, carrots, dried red chilis & ginger in a spicy aromatic chili gravy.

PORK

  1. SPARERIBS MALAYSIAN STYLE 9.95
    Marinated spareribs in a special sauce lightly fry.
  2. KING PORK BUFF 9.95
    Deep fried pork chop in an authentic B.B.Q. sauce.
  3. Curry Spareribs 10.95
  4. HOUSE SPECIAL PORK WITH YAM 5.50
    Double cooked pork with yam in special brown sauce.
  5. HOUSE SPECIAL PORK WITH DRIED VEGETABLE 5.50
    Double cooked pork w. dried vegetable in special brown sauce.
  6. MALAYSIA SWEET & SOUR 9.95
    Choice of chicken or pork lightly battered and stir fried in a sweet & sour sauce w. tomatoes, cucumber, onions, pineapple, red & green peppers.
  7. "YUEN TAI" PORK 10.95
    Double cooked pork, leg with spices. Served with white bread.

VEGETABLES

  1. SALTED FISH WITH BEAN SPROUTS 6.95
  2. SALTED FISH WITH CHINESE BROCCOLI 7.95
  3. SPINACH WITH PRESERVED BEAN CURD Sauce 6.95
  4. CHINESE WATERCRESS W. PRESERVED BEAN CURD sauce 6.95
  5. KANG KUNG BELACAN 9.95
    Sauteed convolus w. spicy Malaysian shrimp paste sauce.
  6. SHRIMPS W. LADIES FINGERS MALAYSIAN STYLE 9.95
    Sauteed okra with spicy Malaysian shrimp paste sauce.
  7. Shrimps w. eggplant malaysian style 9.95
  8. SHRIMPS W. STRING BEANS MALAYSIAN STYLE 9.95
    Sauteed string beans with spicy Malaysian shrimp paste sauce.
  9. MALAYSIAN BUDDHIST 9.95
    Mixed vegetable w. bean curd skin & Chinese mushroom in Chef's special sauce.
  10. BEAN CURD IN THAI STYLE 9.95
    Bean curd topped w. minced pork, shrimp & Chinese mushroom in Chef's special spicy sauce.

SEAFOOD

  1. (*) CRISPY GOLDEN FRIED SQUIDS 9.95
  2. (*) NYONYA HOUSE SPECIAL SQUIDS 9.95
    Squids cooked w. spicy surrounded dried shrimp in authentic sauce.
  3. (*) NYONYA DRIED CURRY SQUIDS 9.95
  4. (*) LEMON GRASSs SQUIDS WRAPPED IN SILVER FOIL 10.95
  5. (*) ASSAM IKAN BILIS 9.95
    Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.

    6. CHOICES OF FISH: RED SNAPPER, JELIPIA , STRIPED BASS or CHILEAN SEABASS

  6. (*) DEEP FRIED FISH IN BELACHAN SAUCE, S.P.
  7. (*) DEEP FRIED FISH IN BLACK BEAN SAUCE, S.P.
  8. (*) DEEP FRIED FISH IN THAI SAUCE, S.P.
  9. DEEP FRIED FISH IN SWEET AND SOUR SAUCE, S.P.
  10. MANGO FISH, S.P.
    Fish with shredded mango, red pepper, onion in a sweet & sour sauce.
  11. STEAMED FISH IN TEOW CHOW STYLE , S.P.
    Steamed fish with pork, bean curd and salted cabbage.
  12. (*) STEAMED FISH IN NYONYA HOUSE SPECIAL SAUCE, S.P.
  13. STEAMED FISH IN GINGER PASTE, S.P.
  14. (*) STEAMED FISH IN HOT BEAN SAUCE , S.P.
  15. (*) CURRY RED SNAPPER WITH OKRA, S.P.
  16. (*) STINGRAY WRAPPED WITH LOTUS LEAF 15.95
  17. (*) "CHENG-LAI" STINGRAY 15.95
    Stingray cook with low heat in authentic lemon grass broth.
  18. (*) DRIED CURRY FISH HEAD 15.95
    Fish head with eggplant and tomatoes, served with dried curry sauce.
  19. (*) JUMBO PRAWNS IN SPECIAL SAUCE 21.95
    Fried jumbo prawns in special brown sauce.
  20. (*) COCONUT JUMBO PRAWNS 21.95
    Butterflied jumbo prawns in aromatic coconut batter.
  21. (*) HOT AND SPICY JUMBO PRAWNS 21.95
  22. (*) NYONYA HOUSE SPECIAL JUMBO PRAWNS 21.95
    Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce.
  23. (*) JUMBO PRAWNS IN THAI SAUCE 21.95
  24. (*) DRIED CURRY JUMBO PRAWNS 21.95
  25. STEAMED FRESH JUMBO PRAWNS 21.95
  26. (*) MANGO SHRIMP 11.95
    Shredded mango cooked w. shrimp, spicy sweet and sour sauce.
  27. MASAK SHRIMP 12.95
    Sauteed shrimp w. green & red peppers, onions, carrots, dried red chilis & ginger in a spciy aromatic chili gravy.
  28. (*) SAMBAL SHRIMP 11.95
    Sauteed shrimp with spicy Malaysian shrimp paste w. mango, onion & pepper.
  29. (*) SAMBAL PETAI 11.95
    Sauteed Malaysian green pea & shrimp w. spicy Malaysian shrimp taste. Please ask server for advice before you order!
  30. (*) NYONYA HOUSE SPECIAL CRABS 14.95
    Hard shell crabs cooked with spicy grounded dried shrimp in Authentic sauce.
  31. (*) CRABS IN SPECIAL AROMATIC FLAVOR 14.95
    Hard shell crabs marinated with spices, cooked w. shredded lemon grass, dried shrimp, egg & pepper. It's mouth watering!
  32. (*) HOT AND SPICY CRABS 14.95
  33. (*) CRABS IN THAI SAUCE 14.95
  34. (*) SAUTEED FROG WITH KUNG PAO SAUCE 15.95
    Please asked server for advise before you order!
  35. SAUTEED FROG WITH GINGER AND SCALLION 15.95
    Please asked server for advise before you order!
  36. (*) CLAM WITH BLACK BEAN SAUCE 9.95
  37. CLAM WITH CHILI PASTE 9.95
    Sauteed clams with chili & minced pork
  38. (*) CLAM WITH TAMYAN BROTH 11.95
  39. (*) HOT AND SPICY LOBSTER in pan, S.P.
  40. (*) NYONYA HOUSE SPECIAL LOBSTER, S.P.
    Lobster cooked w. spicy grounded dried shrimp in authentic sauce.

SIZZLING PLATTERS

  1. SIZZLING BEAN CURD 10.95
    with pork, snow peas, mushroom & baby corn.
  2. SIZZLING SEAFOOD COMBINATION DELIGHT w. scallop, shrimp & squid 11.95
  3. SIZZLING BEEF 10.95
  4. SIZZLING BEEF W. BLACK PEPPER 11.95
  5. SIZZLING KERABU JUMBO PRAWNS 21.95
  6. SIZZLING NYONYA TOFU 10.95
    Bean curd egg with minced pork, shrimp, Chinese mushroom, Served in Chef's special sauce.
  7. SIZZLING YEE MEE 6.95
    Deep fried noodle cooked with chicken, mushroom, vegetable and black sauce.

SIDE ORDER

  1. WHITE RICE 0.75
  2. COCONUT RICE 1.00
  3. CHICKEN BROTH RICE (meatless) 1.00
  4. BROWN RICE 1.00

BEVERAGES

  1. WATERMELON Juice (without Ice Add 50¢) 3.00
  2. ORANGE JUICE (without Ice Add 50¢) 3.00
  3. CARROT JUICE WITH MILK (without Ice Add 50¢) 3.00
  4. PINEAPPLE JUICE (without Ice Add 50¢) 3.00
  5. SOYA BEAN WITH GRASS JELLY (without Ice Add 50¢) 2.50
  6. SOYA BEAN MILK (without Ice Add 50¢) 2.00
  7. LYCHEE DRINK 2.50
  8. RAMBUTAN DRINK 2.50
  9. LONGAN ICE DRINK 2.50
  10. SOOI POOI DRINK (Sour Plum) 2.50
  11. COCONUT DRINK 3.00
  12. FRESH COCONUT DRINK 3.95
  13. MALAYSIAN ICE COFFEE 2.50
  14. MALAYSIAN ICE TEA 2.50
  15. SODA 1.50

BEER

  1. Budweiser 3.95
  2. Heineken 3.95
  3. Tsing Tao 3.95
  4. Guiness stout 3.95
  5. Singha 3.95
  6. Tiger 3.95

WHITE WINE

  1. Pinot Grigio 2002 (Italy) 6.50 glass, 26.00 bottle
  2. Christopher Phillip 2002 (Germany) 6.50 glass, 26.00 bottle
  3. Alamos Chardonnay 2002 (Argentina) 6.50 glass, 26.00 bottle
  4. Collection Touraine 2004 (France) 6.50 glass, 26.00 bottle
  5. Lawson Ranch Chardonnay 2004 (CA.) 6.50 glass, 26.00 bottle

RED WINE

  1. Merlot 2001 (Bogle, California) 6.50 glass, 26.00 bottle
  2. Vallereale 2004 (Montepulcianod) 6.50 glass 26.00 bottle
  3. Punto Final 2004 (Argentina) 6.50 glass, 26.00 bottle
  4. Vitiano Falesco 2004 (Italy) 6.50 glass, 26.00 bottle
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HOURS: Sun - Thurs (11:00AM - 11:30PM) / Fri - Sat (11:00AM - 12MIDNIGHT)
ADDRESS: 194 Grand Street, New York, NY 10013
TELEPHONE: (212) 334-3669 & (212) 334-6701
PAYMENT ACCEPTED: Cash