SOUPS

1. Seaweed with Seafood Soup 3.50
   Delicate stock with shrimp, scallops and squid.
2. Penang Wonton Soup 3.50
   Minced pork and shrimp wonton with choy sum in a fine stock.
3. Seafood Tomyam Soup 3.50
   Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

SALADS

4. Gado Gado 6.50
   Combination of vegetables, egg, tofu, cucumber and jicama with peanut sauce.
5. Penang Salad 7.50
   Octopus with lettuce, green leaf tossed in Chef special sweet and sour sauce.
6. Ahchat 6.95
   Assorted vegetables pickle with tumeric and traditional spices.

APPETIZERS

7. Roti Canai - "Award Winning Family Recipe" 4.25
   Crispy Indian style pancake with curry chicken dipping sauce.
8. Roti Telur 6.50 Indian style pancake filled with eggs and onions served with curry chicken sauce.
9. Murtabak 8.95
   Indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
10. Penang Satay (4 sticks) 6.95
    Marinated chicken or beef, grilled on skewers served with peanut sauce.
11. Poh-Piah (2 rolls) 5.95
    Steamed Malaysian spring rolls stuffed with jicama and bean sprouts served with Hoisin plum sauce.
12. Sayur Poh Piah (6 mini rolls) 5.95
    Fried vegetarian spring rolls served with Malaysian duck sauce.
13. Satay Tofu (2 pieces) 5.95
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
14. Sotong Goreng 8.95
    Golden fried squid marinated with peppers, red onions and spicy chili paste - Two Thumbs Up.
15. Penang Lorbak 7.50 Crispy fried spiced pork roll, tofu and shrimp pancake - with hoisin plum and chili sauce.
16. Ayam Pandan (6 Pieces) 6.95
    Slow cooked chicken breast wrapped in pandan leaves with spicy sauce. 17. "Langkawi" Ribs 6.50 Marinated and lightly fried spareribs.
17. Taro Udang 7.50 Butterfied shrimp in a golden taro wrap served with a spicy chili dipping sauce.

NOODLES IN SOUP

19. Penang Clay Pot Noodles 10.95
    Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
20. Prawn Mee 8.95
    Shrimp, rice and egg noodles, sliced pork, hard boiled egg in a spicy prawn broth.
21. Seafood Tomyam Noodles 10.95
    Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
22. Curry Mee 9.95
    Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

23. Penang Char Koay Teow 9.95
    Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
24. Mee Goreng 9.95
    Indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
25. Beef Chow Fun 9.95
    Broad flat rice noodles, bean sprouts, and scallions.
26. Seafood Chow Fun 10.95
    Broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy.
27. Penang Char Mee Hoon 9.95
    Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, and dried red pepper.
28. Singapore Char Mee Hoon 9.95
    Rice vermicelli with spicy shrimp, pork sausage, scallions, and bean sprouts.
29. Penang Pad Thai 9.95
    Chef’s special stir fried thin flat noodle with shrimp, squid, tofu, bean sprouts topped with ground peanut.

ENTREES

30. Kari Ayam 11.95
    Chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy.
31. Ayam Halia 11.95
    Sauteed chicken breast with sliced ginger, scallions and brown sauce.
32. Ayam Basil 11.95
    Sauteed chicken breast with basil leaves.
33. Masak Nenas 15.95
    Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce served in a pineapple shell.
34. Asparagus Udang/Ayam 13.95
    Choice of chicken or shrimp sauteed with asparagus carrots and mushrooms in a mild brown sauce.
35. Beef Rendang 12.95
    Tender beef slow cooked w. a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
36. Tulang Gunung Api 14.95
    Fried pork rib cutlets in an aromatic Malaysian BBQ sauce.
37. Buah Mango 14.95
    Chicken or shrimp sauteed w. shredded mango, green and red peppers in a spicy mango sauce served in a mango shell on a bed of crispy rice noodles.
38. Sarang Burung - "It's a Must" 14.95
    Formed fried taro filled w. scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
39. Taufo Poh 12.95
    Soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
40. with Seafood (shrimp, scallops, and squid) 15.95
    41. Kari Sayur Campur 12.50 Mixed vegetables cooked in a clay pot with a spicy curry broth "A Vegetarians Delight.
41. Kari Udang 20.95
    Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry paste.
42. Udang Kelapa 20.95
    Butterflied jumbo shrimp in the shell fried in a coconut oatmeal batter.
43. Udang Halia 20.95
    Jumbo shrimp in the shell steamed with rice wine, ginger, garlic and egg white.
44. Masak Lemak 15.95
    Choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
45. Chili Udang Galah Market Price Lobster in the shell sauteed in a sweet & spicy authentic sauce.
46. Santan Udang 20.95
    Jumbo shrimp, string beans, fresh chili peppers, scallion, onions and coconut milk.
47. Udang Penang 20.95
    Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp and chili.
48. Tappan (Choice of Chicken or Beef) 15.95
    Black bean sauce, peppers and onions served on a sizzling plater.
49. Ikan Sos Istemewa 19.95
    Whole fillet of striped bass steamed with a sweet and spicy tamarind sauce.
50. Ikan Merah Special - "Exotic Choice" 19.95
    Whole red snapper quick fried and smothered in a spicy pungent sauce.
51. Kari Ikan 19.95
    Cod fillet with tomatoes, okra, and curry leaves in a spicy aroumatic curry broth.
52. Green Curry Chicken 15.50 Slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
53. Green Curry Seafood 16.50
    Shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth.
54. Penang Style Sweet & Sour (Choice of Shrimp or Chicken) 13.95
    Lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.

RICE DISHES

61. Nasi Lemak 9.95
    Coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
62. Malaysian Nasi Goreng 8.95
    Spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
63. Pineapple Fried Rice 9.95
    Cubes of chicken and pineapple with mint, corn, carrots and peas served in a pineapple shell.
64. Kacang Pendek Belachan 7.50
    Sauteed string beans with spicy Malaysian shrimp sauce.
65. Kangkung Belachan 7.50
    Sauteed water convolvulus with spicy Malaysian shrimp sauce.
66. Terung Tow Cheow 7.50
    Sauteed eggplant with black bean sauce.
67. Sayur Masak 7.50
    Sauteed mixed vegetables in a light garlic sauce.
68. "Thai Style" Tofu 7.95
    Fried bean curd, vegetable, mushrooms in a chef’s special spicy Thai sauce.
69. Sayur Campur 7.50
    Buddist delight vegetable combination sauteed with garlic and glass noodles.

SIDE ORDERS

70. Steamed White Rice 1.00
71. Hainanese Rice 1.75
72. Coconut Rice 1.75

DESSERTS

73. Peanut Pancake 7.50 Famous Penang crispy pancakes stuffed with ground peanuts, Crispy outside, moist inside.
74. Pisang Pancake 7.50 Slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
75. Ice Kacang with Ice Cream 5.50 Shaved ice with red beans, corn, palm seeds, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
76. Chendol 5.50 Shaved ice with green pea flour strips, coconut milk, rose syrup and red beans.
77. Ice Cream or Sorbets 3.50
78. Fried Ice Cream 7.50
79. Fried Bananas (6 pcs.) 6.50

BEVERAGES

1. Malaysian Coconut Dream 3.50
2. Malaysian Hot Coffee or Tea 3.00
3. Malaysian Ice Coffee or Tea 3.00
4. Lemonade 2.50
5. Green Tea (per pot) 3.50