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express lunch

LUNCH SPECIALS

$6.95
Served from 11:30AM - 3:00PM, Monday - Friday
Served with House Salad, Soup of the Day, Choice of rice (white, chicken or coconut, and Choice of Appetizer: Satay Beef (2pcs), Satay Chicken (2pcs), Taro Shrimp (2pcs), OR Spring Roll (2pcs)

  1. King Pork Buff
    Deep fried pork in an authentic BBQ sauce
  2. Beef Rendang
    Tender pieces of beef simmered w. exotic spices coconut curry gravy
  3. Penang Spicy Beef or Chicken with String Bean
    Sliced beef or chicken with scallion, onion in spicy sauce
  4. Asparagus Chicken of Beef w. Lemon Grass Sauce
    Chef's SPECIAL Lemon grass sauce with asparagus, mushroom, carrot and zucchini
  5. Mango Chicken or Shrimp
    Shredded mangoes cooked with spicy sweet sour sauce
  6. Curry Chicken
    Chicken (bone & skin on) with lemon grass in coconut curry sauce
  7. Bean Curd with Thai Style (vegetarian)
    Fried beancurd, vegetable, mushroom in Chef's special spicy sauce
  8. Mixed Vegetable with Tofu (vegetarian)
    Assorted vegetable with tofu in a light sauce
  9. Basil Fried Rice (vegetarian)
    Fried rice with peas, corn, carrot, egg & basil leaves
  10. Pineapple Fried Rice
    Shrimp, squid, egg and vegetable in pineapple fried rice
  11. Seafood Fried Rice
    Shrimp, scallop, squid and shredded vegetable fried rice
  12. Penang Pad Thai
    Chef's speciaLstir fried thin flat noodle with shrimp, squid, tofu, bean sprout & grounded peanut
  13. Beef Chow Fun
    Stir fried flat noodles in special brown sauce w. beef, scallion and bean sprout
  14. Indian Mee Goreng
    Indian style stir fried egg noodles in an authentic squid sauce w. tofu, potatoes, shrimp, egg and bean sprout
  15. Duck with Ginger & Scallion
    Pieces of duck (bone & skin on) in Chef's brown sauce
  16. Penang Sweet & Sour Chicken or Shrimp
    Chicken or shrimp in light batter and deep fried cooked w. onion, carrot, red & green pepper, tomato and pineapple in Chef's sweet & sour sauce

a la carte menu

SEAFOOD

  1. (*) CRISPY GOLDEN FRIED SQUID 8.95
    Marinated deep fried golden squid. Two Thumbs up!
  2. (*) PENANG HOUSE SPECIALSQUID 9.95
    Sauteed squid & dried shrimp in authentic spicy sauce. "Popular"
  3. (*) PENANG DRIED CURRY SQUID 9.95

PENANG CHEF'S SPECIALTIES

  1. (*) FRIED RED SNAPPER FISH IN THAILAND SAUCE S.P.
  2. STEAMED FISH IN HOME STYLE S.P.
    Steamed fish with ginger & garlic sauce in traditionaLstyle.
  3. (*) PENANG STYLE SEABASS STEAMED W. special sauce S.P.
    Steamed fish with special sauce.
  4. (*) JUMBO PRAWNS IN special sauce 20.95
    Fried jumbo prawns in special brown sauce.
  5. COCONUT JUMBO PRAWNS 20.95
    Butterflied jumbo prawns in aromatic coconut batter.
  6. (*) HOT AND SPICY JUMBO PRAWNS 20.95
    (CHEF'S SPECIAL)
  7. (*) PENANG HOUSE SPECIAL JUMBO PRAWNS 20.95
    Jumbo prawns cooked w. spicy grounded dried shrimp in authentic sauce.
  8. (*) JUMBO PRAWNS IN THAI SAUCE 20.95
  9. (*) DRIED CURRY JUMBO PRAWNS 20.95
  10. UDANG SANTAN 20.95
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
  11. (*) MASAK LEMAK 12.95
    Choice of shrimp, beef or white meat chicken, sauteed with green & red peppers, onion, carrots in spicy aromatic chili gravy.
  12. (*) PENANG HOUSE SPECIAL CRABS S.P.
    Hard shelLcrab cooked w. spicy grounded dried shrimp in authentic sauce.
  13. (*) DRY COCONUT MILK CRABS WITH SPECIALHERBS S.P.
    Hard shelLcrab marinated w. spices, cooked w. shredded lemon grass sauce w. grounded dried shrimp.
  14. (*) HOT & SPICY CRAB S.P.
  15. (*) MANGO SHRIMP 14.95
    Shredded mango cooked w. spicy sweet sour sauce served in mango shell.
  16. (*) DRIED CURRY LOBSTER S.P.
  17. (*) HOT AND SPICY LOBSTER S.P.
  18. (*) PENANG HOUSE SPECIAL LOBSTER S.P.
    Lobster cooked w. spicy grounded dried shrimp in authentic sauce.
  19. (*) CLAM W. HOUSE special sauce 11.95
    Sauteed clam w. dried shrimp in authentic sauce.
  20. (*) TOMYAM CLAMS CLAY POT 12.95
    Slow cooked clam in a sweet, sour & spicy lemon grass broth.
  21. (*) DRIED CURRY STYLE CHILIAN SEABASS 21.95
  22. MANGO FISH S.P.
    Choice of red snapper & chilian seabass cooked with shredded mango.

SIZZLING PLATTERS

  1. SIZZLING JAPANESE BEAN CURD (W. PORK AND SHRIMP) 10.95
  2. SIZZLING SEAFOOD COMBINATION DELIGHT 12.95
    (SCALLOP, SHRIMP & SQUID)
  3. SIZZLING BEEF 10.95
    Sliced beef w. green/red pepper and onion. Served on hot plate.
  4. (*) PENANG STYLE SPICY SIZZLING BEEF 11.95
    Beef, spring onion, scallion & onions, served with spicy sauce.

BEVERAGES

  1. WATERMELON DRINK 2.75
  2. ORANGE JUICE 2.75
  3. CARROT JUICE W. CREAM 2.75
  4. PINEAPPLE JUICE 2.75
  5. LYCHEE DRINK 2.75
  6. RAMBUTAN DRINK 2.75
  7. LONGAN ICE DRINK 2.75
  8. SOYA BEAN W. GRASS JELLY 2.75
  9. COCONUT DRINK 2.75
  10. MALAYSIAN ICE COFFEE 2.25
  11. MALAYSIAN ICE TEA 2.25
  12. SOYA BEAN MILK 2.25
  13. LIME JUICE 2.25
  14. ICE LEMON TEA 2.75

DESSERTS

  1. ABC 3.75
    Shaved ice with red bean, corn, plam seeds, jelly, red rose syrup and milk.
  2. CHENDOL 3.75
    Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.
  3. PEANUT PANCAKE 5.75
  4. COCONUT PUDDING 6.25
    Coconut pudding served in fresh whole coconut.
  5. FLAVOR ICE CREAMS 4.50
    (GINGER, GREEN TEA OR MANGO)
  6. FRIED ICE CREAMS 6.25
  7. (DESSERT OF THE DAY)

SIDE ORDERS

  1. STEAMED WHITE RICE 1.00
  2. STEAMED CHICKEN FLAVOURED RICE 1.25
  3. STEAMED COCONUT FLAVOURED RICE 1.25
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Minimum charge: $12.00, Visa and Mastercard Only.
Minimum delivery: $12.00