APPETIZERS

1. HOME MADE ROTI CANAI (INDIAN PANCAKE) 3.75
   It's Malaysian all time favorite, crispy style pancake & curry chicken dipping sauce.
2. MURTABAK 6.95
   Stuff pancake with minced beef, egg & onions.
3. ROTI TELUR 6.25
   A traditional Indian pancake, filled with egg, onion. Served with curry chicken dipping sauce.
4. PENANG SATAY CHICKEN/BEEF 6.95
   Marinated chicken or beef on skewers, charcoal grilled to perfection served w. peanut sauce (Malaysian specialities).
5. SATAY BEAN CURD 5.75
   Crispy fried tofu stuffed w. cucumber & bean sprouts, served w. peanut sauce.
6. PENANG LOBAK (COMBINATION) 7.95
   Crispy fried spiced pork roll, fried tofu & fried shrimp pancake, served with two sauces, hoisin plum and chili.
7. CURRY WITH YOUNG TAU FOO 7.95
   Eggplant, bitter melon and tofu stuffed w. minced fish, served in a clear chicken broth or curry soup.
8. PENANG POH PIAH 5.75
   Steamed Malaysian spring roll stuffed with jicama and shrimp (vegetarian also available).
9. BABY OYSTER OMELETTE WITH EGG 6.95
   Malaysian favorite pan fried baby oyster w. egg.
10. ACHAT 4.75
    Vegetable pickled in tumeric powder & spicy herbs with sesame seeds.
11. PANDAN CHICKEN 6.95
    Marinated chicken wrapped in screw-pine leaves & lightly fried.
12. TARO UDANG 6.95
    Butterflied shrimp in a golden taro wrap served with a spicy chili dipping sauce.

SIDE ORDERS

1. STEAMED WHITE RICE 1.00
2. STEAMED CHICKEN FLAVOURED RICE 1.25
3. STEAMED COCONUT FLAVOURED RICE 1.25

FRIED NOODLES

1. CHOW KUEH TEOW 7.95
   Malaysian famous stir fried flat rice noodles w. fresh shrimp, squid, bean sprouts chives, eggs, soy sauce and chili paste.
2. INDIAN MEE GORENG 7.95
   Indian style stir-fried egg noodles in an authentic mild dried squid sauce w. tofu, potatoes, shrimp, egg & bean sprouts.
3. SINGAPORE RICE NOODLES 7.95
   Singapore style stir-fried rice noodles in special mild sauce w. shrimp, bean sprout, egg and Chinese sausage.
4. BEEF CHOW FUN 7.95
   Stir-fried flat noodles in a special sauce w. beef, scallion & bean sprouts.
5. PENANG SEAFOOD RICE NOODLE 8.95
   Stir-fried rice noodles w. squids, shrimp, scallop, egg & vegs. w. a splash of spicy soy sauce.
6. MEE SIAM 8.95
   Stir-fried rice vermicelli w. tofu, shrimp, egg & bean sprout in spicy Thai chili sauce, sprinkle w. grounded peanut.
7. PENANG PAH THAI 8.95
   Chef special stir fried thin flat rice noodle with shrimp, tofu, bean sprouts & grounded peanut.

NOODLES IN GRAVY

1. CANTONESE CHOW FUN 7.95
   Pan fried flat noodles on light brown gravy sauce topped w. pork, shrimp, squid & vegetable.
2. SEAFOOD SCRAMBLE EGG CHOW FUN 8.95
   Pan fried flat noodles on light brown egg gravy sauce topped w. seafood & vegetable.
3. SEAFOOD W. CRISPY NOODLE 8.95
   Crispy egg noodle on egg gravy sauce with squid, shrimp & scallops.

NOODLES IN SOUP

1. PRAWN MEE 7.95
   Penang's favorite! Rice & egg noodles, sliced pork, shrimp, veg., bean sprouts in a spicy shrimp broth.
2. KUEH TEOW THONG 6.95
   Flat noodles served chicken broth w. shredded chicken & fish ball.
3. GINGER DUCK NOODLES 7.95
   Special egg noodles served in home made soy sauce w. ginger & duck (w. bone & skin on).
4. WONTON MEE 6.95
   Special egg noodles served w. wonton (minced pork & shrimp) in homemade sauce or chicken broth.
5. SEAFOOD TOMYAM RICE NOODLES 8.95
   Rice noodle served in spicy & sour lemon grass broth w. seafood & straw mushrooms.
6. CURRY MEE W. YOUNG TAU FOO 7.95
   Rice & egg noodle w. eggplant, bitter melon & tofu stuffed w. minced fish served in a clear chicken broth or spicy curry broth.
7. CLAY POT NOODLES 7.95
   Home style noodles w. vegetables, pork, shrimp & egg gravy. Served in a clay pot.

CASSEROLES

1. SEAFOOD COMBINATION CASSEROLE 13.95
   (SHRIMP, SQUID & SCALLOP W. TOFU)
2. CURRY MIXED VEGETABLE CLAY POT 12.95
   Mixed veg. served in a clay pot w. spicy curry broth.
3. CURRY CLAY POT JUMBO SHRIMP 21.95
   Mixed vegetable & jumbo shrimp served in a clay pot with spicy curry broth.
4. VEGETABLE CASSEROLE 11.95
   Mixed vegetable with tofu served in clay pot.
5. DUCK 11.95
   Pieces of duck simmered in low heat in preserved bean curd with scallion & ginger.
6. GREEN CURRY CHICKEN CASSEROLE 14.95
   Sliced of chicken breast in a green curry coconut broth with eggplant, celery & string beans.
7. GREEN CURRY SEAFOOD CASSEROLE 14.95
   Shrimp, squid, & scallops in a green curry coconut broth with eggplant, celery & string beans.

SOUPS

1. SALTED CABBAGE, PORK & SHRIMP WITH BEAN CURD SOUP 7.95
2. SEAWEED W. SEAFOOD SOUP 7.95
3. SEAFOOD W. BEAN CURD SOUP 7.95
4. SEAFOOD TOMYAM SOUP 8.95

RICE DISHES

1. NASI LEMAK (COMBINATION) 7.95
   Coconut rice flavored w. cloves & screw- pine leaves. Served w. chili anchovy curry chicken and hard boiled eggs.
2. HAINANESE CHICKEN WITH RICE 6.95
   Chicken rice subtly flavored w. steamed chicken (w. bone & skin on) (room temperature) served w. Chef's special soy sauce.
3. CURRIED CHICKEN (w. bone & skin) WITH RICE 6.95
4. BEEF RENDANG RICE 6.95
5. PENANG SEAFOOD FRIED RICE 8.95
   Fried rice with shrimp, egg, squid & scallop.
6. DUCK (w. bone & skin) W. GINGER & SCALLION RICE 6.95
7. VEGETARIAN FRIED RICE W. EGG 7.95
8. PINEAPPLE FRIED RICE 9.95
   Shrimp, squid w. shredded pineapple, vegetable & egg in fried rice.
9. HOUSE SPECIAL FRIED NASI LEMAK 7.95
   Special coconut rice fried w. shrimp, ham, egg, green & red peppers.
10. BASIL FRIED RICE 7.95
    Fried rice with pea, corn, carrot & basil leaves.

POULTRY

1. HAINANESE CHICKEN (HALF) 9.00 (WHOLE) 18.00
   Steamed chicken (w. bone & skin on) (room temperature) with Chef's soy sauce.
2. PENANG DRIED CURRY CHICKEN 11.95
   Chicken (w. bone & skin on) cooked over low heat with lemon grass & chili paste then simmered in coconut curry.
3. BUDDHIST YAM POT 12.95
   Shaped fried taro stuffed w. corn, snow peas & black mushroom topped with cashew nuts. (CHICKEN) 12.95, (SEAFOOD) 13.95 4. BEEF RENDANG 11.95
   Tender pieces of beef simmered w. exotic spices (cinnamon, cloves) lemon grass in coconut milk.
4. MANGO CHICKEN 13.95
   Shredded mango cooked w. spicy sweet & sour sauce. Served in mango shell.
5. GINGER CHICKEN 11.95
   Sliced white chicken w. ginger and scallion.
6. BASIL CHICKEN 12.95
   Sauteed chicken breast with basil leaves.

PORK

1. SPARERIBS MALAYSIAN STYLE 10.95
   Marinated spareribs lightly fry w. sauce on the side.
2. KING PORK BUFF 10.95
   Deep fried pork chop in an authentic B.B.Q. sauce.

VEGETABLES

1. KANG KUNG BELACAN 9.95
   Sauteed convolus w. spicy Malaysian shrimp paste sauce.
2. SHRIMP W. STRING BEANS MALAYSIAN STYLE 9.95
   Sauteed shrimp, string beans w. spicy Malaysian shrimp paste sauce.
3. MALAYSIAN BUDDHIST 8.95
   Mixed vegetable w. bean curd skin & Chinese mushroom in Chef's special sauce.
4. BEAN CURD IN THAI STYLE 9.95
   Bean curd topped w. vegetable & Chinese mushroom in Chef's special spicy sauce.
5. ASPARAGUS CHICKEN MALAYSIAN STYLE 12.95
6. ASPARAGUS SHRIMP MALAYSIAN STYLE 12.95
7. ASPARAGUS SHRIMP WITH LEMON GRASS SAUCE 13.95
   Shrimp cooked in chef special lemon grass sauce with asparagus, mushroom, carrot & zucchini.
8. ASPARAGUS CHICKEN WITH LEMON GRASS SAUCE 13.95
   Chicken cooked in chef special lemon grass sauce with asparagus, mushroom, carrot & zucchini.

SEAFOOD

1. CRISPY GOLDEN FRIED SQUID 8.95
   Marinated deep fried golden squid. Two Thumbs up!
2. PENANG HOUSE SPECIAL SQUID 9.95
   Sauteed squid & dried shrimp in authentic spicy sauce. "Popular"
3. PENANG DRIED CURRY SQUID 9.95
4. FRIED RED SNAPPER FISH IN THAILAND SAUCE S.P.
5. STEAMED FISH IN HOME STYLE S.P. Steamed fish with ginger & garlic sauce in traditional style.
6. PENANG STYLE SEABASS STEAMED W. SPECIAL SAUCE S.P. Steamed fish with special sauce.
7. JUMBO PRAWNS IN SPECIAL SAUCE 20.95
   Fried jumbo prawns in special brown sauce.
8. COCONUT JUMBO PRAWNS 20.95
   Butterflied jumbo prawns in aromatic coconut batter.
9. HOT AND SPICY JUMBO PRAWNS (CHEF'S SPECIAL) 20.95
10. PENANG HOUSE SPECIAL JUMBO PRAWNS 20.95
    Jumbo prawns cooked w. spicy grounded dried shrimp in authentic sauce.
11. JUMBO PRAWNS IN THAI SAUCE 20.95
12. DRIED CURRY JUMBO PRAWNS 20.95
13. UDANG SANTAN 20.95
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
14. MASAK LEMAK 12.95
    Choice of shrimp, beef or white meat chicken, sauteed with green & red peppers, onion, carrots in spicy aromatic chili gravy.
15. PENANG HOUSE SPECIAL CRABS S.P. Hard shell crab cooked w. spicy grounded dried shrimp in authentic sauce.
16. DRY COCONUT MILK CRABS WITH SPECIAL HERBS S.P. Hard shell crab marinated w. spices, cooked w. shredded lemon grass sauce w. grounded dried shrimp.
17. HOT & SPICY CRAB S.P.
18. MANGO SHRIMP 14.95
    Shredded mango cooked w. spicy sweet sour sauce served in mango shell.
19. DRIED CURRY LOBSTER S.P.
20. HOT AND SPICY LOBSTER S.P.
21. PENANG HOUSE SPECIAL LOBSTER S.P. Lobster cooked w. spicy grounded dried shrimp in authentic sauce.
22. CLAM W. HOUSE SPECIAL SAUCE 11.95
    Sauteed clam w. dried shrimp in authentic sauce.
23. TOMYAM CLAMS CLAY POT 12.95
    Slow cooked clam in a sweet, sour & spicy lemon grass broth.
24. DRIED CURRY STYLE CHILIAN SEABASS 21.95
25. MANGO FISH S.P. Choice of red snapper & chilian seabass cooked with shredded mango.

SIZZLING PLATTERS

1. SIZZLING JAPANESE BEAN CURD (W. PORK AND SHRIMP) 10.95
2. SIZZLING SEAFOOD COMBINATION DELIGHT 12.95
   (SCALLOP, SHRIMP & SQUID)
3. SIZZLING BEEF 10.95
   Sliced beef w. green/red pepper and onion. Served on hot plate.
4. PENANG STYLE SPICY SIZZLING BEEF 11.95
   Beef, spring onion, scallion & onions, served with spicy sauce.

BEVERAGES

1. WATERMELON DRINK 2.75
2. ORANGE JUICE 2.75
3. CARROT JUICE W. CREAM 2.75
4. PINEAPPLE JUICE 2.75
5. LYCHEE DRINK 2.75
6. RAMBUTAN DRINK 2.75
7. LONGAN ICE DRINK 2.75
8. SOYA BEAN W. GRASS JELLY 2.75
9. COCONUT DRINK 2.75
10. MALAYSIAN ICE COFFEE 2.25
11. MALAYSIAN ICE TEA 2.25
12. SOYA BEAN MILK 2.25
13. LIME JUICE 2.25
14. ICE LEMON TEA 2.75

DESSERTS

1. ABC 3.75
   Shaved ice with red bean, corn, plam seeds, jelly, red rose syrup and milk.
2. CHENDOL 3.75
   Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.
3. PEANUT PANCAKE 5.75
4. COCONUT PUDDING 6.25
   Coconut pudding served in fresh whole coconut.
5. FLAVOR ICE CREAMS 4.50
   (GINGER, GREEN TEA OR MANGO)
6. FRIED ICE CREAMS 6.25
   
7. (DESSERT OF THE DAY)