APPETIZERS

1. (*) HOME MADE ROTI CANAI (INDIAN PANCAKE) 4.50
   It's Malaysian all time favorite, crispy style pancake & curry chicken dipping sauce.
2. (*) MURTABAK 7.50
   Stuff pancake with minced beef, egg & onions.
3. (*) ROTI TELUR 6.00
   A traditional Indian pancake, filled with egg, onion. Served with curry chicken dipping sauce.
4. (*) PENANG SATAY CHICKEN/BEEF 6.90
   Marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce (Malaysian specialities).
5. (*) CUTTLEFISH WITH CHINESE WATERCRESS WITH PEANUT SAUCE 8.00
   Please ask server for advice before you order!!!
6. (*) SATAY BEAN CURD 6.00
   Crispy fried tofu stuffed with cucumber & bean sprouts, served with peanut sauce.
7. PENANG LOBAK (COMBINATION) 8.50
   Crispy fried spiced pork roll, fried tofu & fried shrimp pancake, served with two sauces, hoisin plum and chili.
8. IPOH BEAN SPROUTS 4.50
   Scald bean sprouts with Chef's special sauce.
9. CRISPY PORK INTESTINES 8.00
   Please ask server for advice before you order!!!
10. (*) CURRY WITH YOUNG TAU FOO 7.50
    Eggplant, bitter melon and tofu stuffed with minced fish. Served in a clear chicken broth or curry soup.
11. PENANG POH PIAH 6.00
    Steamed Malaysian spring roll stuffed with jicama and shrimp (vegetarian also available).
12. BABY OYSTER OMELETTE 7.50
    Malaysian favorite pan fried baby oyster with egg.
13. (*) ACHAT 5.00
    Vegetable pickled in tumeric powder & spicy herbs with sesame seeds.

FRIED NOODLES

1. (*) Penang Pad Thai 8.95
   Chef special stir fried thin flat rice noodle with shrimp, squid, tofu, bean sprouts & ground peanut.
2. (*) CHOW KUEH TEOW 7.95
   Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, eggs, soy sauce and chili paste.
3. (*)OKKIEN CHAR MEE 7.95
   Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, & vegetables.
4. (*) INDIAN MEE GORENG 7.95
   Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg & bean sprouts.
5. SINGAPORE RICE NOODLES 7.95
   Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprout, egg and Chinese sausage.
6. BEEF CHOW FUN 7.95
   Stir-fried flat noodles in a special sauce with beef, scallion & bean sprouts.
7. FRIED PEARL NOODLE 7.95
   Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion & bean sprouts.
8. FRIED RICE NOODLES WITH SALTED FISH 8.50
   Stir-fried rice noodles with salted fish, pork & shrimp, vegetables & bean sprouts.
9. (*) PENANG SEAFOOD RICE NOODLE 8.50
   Stir-fried rice noodles with squids, shrimp, scallop, & vegs. with a splash of spicy soy sauce.
10. (*) MEE SIAM 8.50
    Stir-fried rice vermicelli with tofu, shrimp & bean sprout in spicy Thai chili sauce, sprinkle with grounded peanut.

NOODLES IN GRAVY

1. CANTONESE CHOW FUN 7.25
   Pan fried flat noodles on light brown sauce topped with pork, shrimp, squid & vegetable.
2. SEAFOOD SCRAMBLE EGG CHOW FUN 7.95
   Pan fried flat noodles on light brown egg sauce topped with seafood & vegetable.
3. SEAFOOD WITH CRISPY NOODLE 7.95
   Crispy noodle and gravy with squid, shrimp, & scallops.
4. CLAY POT PEARL NOODELS 7.50
   Pearl rice noodles with shrimp, pork, and egg gravy in a clay pot..
5. CLAY POT NOODLES 7.50
   Home style noodles with vegs; pork, shrimp & egg gavy. Served in a clay pot.

NOODLES IN SOUP

1. (*) PRAWN MEE 7.50
   Penang's favorite! Rice & egg noodles, sliced pork, shrimp, vegetable, bean sprouts in a spicy shrimp broth.
2. (*) ASAM LAKSA 7.50
   Spicy & sour rice noodles served in Chef's special lemon grass broth with fish flakes.
3. KUEH TEOW THONG 6.25
   Flat noodles served chicken broth with shredded chicken & fish ball.
4. CHICKEN FEET WITH MUSHROOMS 6.50
5. GINGER DUCK NOODLES 7.50
   Special egg noodles served in home made soy sauce with ginger & duck (with bone & skin on).
6. WONTON MEE 6.95
   Special egg noodles served with wonton (minced pork & shrimp) in homemade sauce or chicken broth.
7. FISH HEAD SOUP WITH RICE NOODLES 6.95
   Deep fried fish head served with carnation milk broth.
8. (*) SEAFOOD TOMYAM RICE NOODLES 8.95
   Rice noodle served in spicy & sour lemon grass broth with seafood & straw mushrooms.
9. (*) CURRY MEE WITH YOUNG TAU FOO 7.50
   Rice & egg noodle with eggplant, bitter melon & tofu stuffed with minced fish served in a clear chicken broth or spicy curry broth.

CASSEROLE

1. CHICKEN FEET WITH CHINESE MUSHROOM 9.50
   Please ask server for advice before you order!!!
2. (*) CURRY BEEF BRISKET CASSEROLE 12.50
3. SEAFOOD COMBINATION CASSEROLE 13.50
   (SHRIMP, SQUID & SCALLOP WITH TOFU)
4. (*) CURRY MIXED VEGETABLE CLAY POT 12.95
   Mixed veg. served in a clay pot with spicy curry broth.
5. (*) CURRY CLAY POT JUMBO SHRIMP 22.50
   Mixed vegetable & jumbo shrimp served in a clay pot with spicy curry broth.
6. (*) PENANG CURRY FISH HEAD Clay Pot 17.50
   Fish head with vegetable in chef special curry broth
7. (*) PENANG ASSAM FISH HEAD Clay Pot 17.50
   Fish head with vegetable in chef special spicy tamarind broth
8. VEGETARIAN CASSEROLE 11.50
   Mixed vegetable with tofu served in clay pot.
9. DUCK 13.50
   Pieces of duck simmered in low heat in preserved bean curd with scallion & ginger.
10. GREEN CURRY CHICKEN CLAY POT 13.50
    Sliced of chicken breast in green curry coconut broth with eggplant & string beans.
11. GREEN CURRY SEAFOOD CLAY POT 14.50
    Shrimp, squid & scallops in green curry coconut broth with eggplant & string beans.
12. GREEN CURRY MIXED VEGETABLE CLAY POT 13.50
    Mixed vegetable served in a clay pot with spicy green curry broth.

SOUP

1. SALTED CABBAGE, PORK & SHRIMP WITH BEAN CURD SOUP 6.95
2. SEAWEED WITH SEAFOOD SOUP 6.95
3. SEAFOOD WITH BEAN CURD SOUP 6.95
4. (*) SEAFOOD TOMYAM SOUP 9.95
5. BAH KUT TEH (S.) 11.50 (L.) 15.50
   Chinese herb with pig feet, stomach, rib & fatty pork.

RICE DISHES

1. (*) NASI LEMAK (COMBINATION) 7.50
   Coconut rice flavored with cloves & screw-pine leaves. Served with chili anchovy curry chicken and hard boiled eggs.
2. (*) HAINANESE CHICKEN WITH RICE 6.50
   Chicken rice subtly flavored with steamed chicken (with bone & skin on) served with Chef's special soy sauce.
3. (*) CURRIED CHICKEN (with Bone & Skin) WITH RICE 7.95
4. (*) BEEF RENDANG RICE 7.50
5. YOUNG CHOW FRIED RICE 7.50
   Home style fried rice with egg, pork & shrimp.
6. (*) PENANG SEAFOOD FRIED RICE 7.95
   Fried rice with shrimp, squid & scallop.
7. PORK WITH DRIED VEG. & RICE 6.50
8. FRIED RICE WITH SALTED FISH 7.50
   Salted fish fried rice with egg, shrimp & pork.
9. DUCK (with Bone & Skin) with GINGER & SCALLION RICE 6.50
10. (*) SPICY THAI CHICKEN RICE 6.95
    Rice with steamed chicken (with bone & skin on) topped with Chef's special spicy Thai sauce.
11. VEGETARIAN FRIED RICE WITH EGG 7.25
12. PINEAPPLE FRIED RICE 9.95
    Shrimp, squid with shredded pineapple, vegetable, & egg in fried rice.
13. (*) House Special Fried Nasi Lemak 7.95
    Special coconut rice fried with shrimp, ham , egg, green & red peppers.

POULTRY

1. HAINANESE CHICKEN (HALF) 10.00 (WHOLE) 20.00
   Steamed chicken (with bone & skin on) with Chef's soy sauce.
2. SPICY THAI CHICKEN (HALF) 10.50 (WHOLE) 21.00
   Chicken (with bone & skin on) served over Chef's special sauce.
3. PENANG DRIED CURRY CHICKEN 12.50
   Chicken (with bone & skin on) cooked over low heat with lemon grass & chili paste then simmered in coconut curry.
4. BUDDHIST YAM POT 13.50
   Shaped fried taro stuffed with corn, snow peas & black mushroom topped with cashew nuts. (CHICKEN) 14.50, (SEAFOOD) 15.50
5. BEEF RENDANG 14.50
   Tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemon grass in coconut milk.
6. MANGO CHICKEN 15.50
   Shredded mango cooked with spicy sweet & sour sauce. Served in mango shell.
7. GINGER CHICKEN 12.50
   Sliced white chicken with ginger and scallion.

PORK

1. SPARERIBS MALAYSIAN STYLE 11.50
   Marinated spareribs lightly fry with sauce on the side.
2. KING PORK BUFF 10.50
   Deep fried pork chop in an authentic B.B.Q. sauce.
3. HOUSE SPECIAL PORK WITH DRIED VEGETABLE 7.50
   Double cooked pork with dried vegetable in special brown sauce.

VEGETABLE

1. SALTED FISH WITH BEAN SPROUTS 9.35
   Please ask server for advice before you order!!!
2. SALTED FISH WITH CHINESE BROCCOLI 10.50
   Please ask server for advice before you order!!!
3. WATERCRESS WITH PRESERVED BEAN CURD PASTE SAUCE 9.25
4. KANG KUNG BELACAN 10.50
   Sauteed convolus with spicy Malaysian shrimp paste sauce.
5. SHRIMP WITH LADIES FINGERS MALAYSIAN STYLE 9.50
   Sauteed okra with spicy Malaysian shrimp paste sauce.
6. SHRIMP WITH STRING BEANS MALAYSIAN STYLE 9.50
   Sauteed string beans with spicy Malaysian shrimp paste sauce.
7. MALAYSIAN BUDDHIST 9.50
   Mixed vegetable with bean curd skin & Chinese mushroom in Chef's special sauce.
8. BEAN CURD IN THAI STYLE 9.50
   Bean curd topped with vegetable & Chinese mushroom in Chef's special spicy sauce.
9. ASPARAGUS CHICKEN MALAYSIAN STYLE 13.50
10. ASPARAGUS SHRIMP MALAYSIAN STYLE 14.50
11. Asparagus Shrimp in Lemon Grass Sauce 15.50
    Asparagus shrimp cooked with mushroom carrots in lemon grass sauce.
12. Asparagus Chicken in Lemon grass Sauce 15.50
    Asparagus chicken cooked with mushroom, carrots in lemon grass sauce.

SEAFOOD

1. (*) CRISPY GOLDEN FRIED SQUID 10.50
   Marinated deep fried golden squid. Two Thumbs up!
2. (*) PENANG HOUSE SPECIAL SQUID 10.50
   Sauteed squid & dried shrimp in authentic spicy sauce. "Popular"
3. (*) PENANG DRIED CURRY SQUID 10.50
4. (*) ASSAM IKAN BILIS 9.25
   Please ask server for advice before you order!!! Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.

PENANG CHEF'S SPECIALITIES

5. (*) FRIED Striped bass/Red Snapper FISH IN BELACHAN SAUCE S.P.
6. FRIED Striped bass/Red Snapper FISH IN SWEET & SOUR SAUCE S.P.
7. STEAMED STRIped BASS IN TEOW CHOW STYLE S.P.
   Steamed striped bass served with salted cabbage, shredded pork, & bean curd.
8. (*) RED SNAPPER FISH IN THAILAND SAUCE S.P.
9. STEAMED FISH IN HOME STYLE S.P.
   Steamed fish with ginger & garlic sauce in traditional style.
10. (*) PENANG STYLE STRIPed BASS STEAMED WITH SPECIAL SAUCE S.P.
    Steamed fish with special sauce.
11. (*) JUMBO PRAWNS IN SPECIAL SAUCE 22.50
    Fried jumbo prawns in special brown sauce.
12. COCONUT JUMBO PRAWNS 22.50
    Butterflied jumbo prawns in aromatic coconut batter.
13. (*) HOT AND SPICY JUMBO PRAWNS (Chef`s Special) 22.50
14. (*) PENANG HOUSE SPECIAL JUMBO PRAWNS 22.50
    Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce.
15. (*) JUMBO PRAWNS IN THAI SAUCE 22.50
16. (*) DRIED CURRY JUMBO PRAWNS 22.50
17. Udang Santan 22.50
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, & coconut milk
18. (*) Masak Lemak 14.50
    Choice of shrimp, beef or white meat chicken, sauteed with green & red peppers, onions, carrots in spicy aromatic chili gravy.
19. (*) SAMBAL SHRIMP 11.25
    Gulf shrimp, onion sauteed with Malaysian spicy shrimp paste.
20. (*) SAMBAL SHRIMP WITH PETAI BELACHAN 11.50
    Sauteed Malaysian green bean and shrimp with spicy Malaysian shrimp paste. (Ask server!)
21. (*) PENANG HOUSE SPECIAL CRABS S.P.
    Hard shell crab cooked with spicy grounded dried shrimp in authentic sauce.
22. (*) DRY COCONUT MILK CRABS WITH SPECIAL HERBS S.P.
    Hard shell crab marinated with spices, cooked with shredded lemon grass sauce with grounded dried shrimp.
23. (*) HOT & SPICY CRAB S.P.
24. (*) SAUTEED FROG WITH KUNG PAO SAUCE 16.25
    Please ask server for advice before you order!!!
25. SAUTEED FROG WITH GINGER AND SCALLION 16.25
    Please ask server for advice before you order!!!
26. (*) MANGO SHRIMP 16.50
    Shredded mango cooked with spicy sweet sour sauce served in mango shell.
27. (*) DRIED CURRY LOBSTER S.P.
28. (*) HOT AND SPICY LOBSTER S.P.
29. (*) PENANG HOUSE SPECIAL LOBSTER S.P.
    Lobster cooked with spicy grounded dried shrimp in authentic sauce.
30. (*) CLAM WITH HOUSE SPECIAL SAUCE 11.25
    Sauteed clam with dried shrimp in authentic sauce.
31. (*) TOMYAM CLAMS CLAY POT 13.25
    Slow cooked clam in a sweet, sour & spicy lemon grass broth.

SIZZLING PLATTERS

1. SIZZLING JAPANESE BEAN CURD (WITH PORK & SHRIMP) 12.50
2. SIZZLING SEAFOOD COMBINATION DELIGHT 14.50
   (SCALLOP, SHRIMP & SQUID) With green & red pepper, onion, topping with green onion
3. SIZZLING BEEF 13.50
   Sliced beef with green/red pepper and onion. Served on hot plate.
4. PENANG STYLE SPICY SIZZLING BEEF 14.50
   Beef, spring onion, scallion & onions, served with spicy sauce.

SIDE ORDERS

1. STEAMED WHITE RICE (small) 1.00, (large) 5.00
2. STEAMED CHICKEN FLAVOURED RICE (small) 1.25, (large) 5.75
3. STEAMED COCONUT FLAVOURED RICE (small) 1.25, (large) 5.75

BEVERAGES

1. WATERMELON DRINK 3.50
2. ORANGE JUICE 3.50
3. CARROT JUICE WITH CREAM 3.50
4. PINEAPPLE JUICE 3.50
5. LYCHEE DRINK 3.00
6. RAMBUTAN DRINK 3.00
7. LONGAN ICE DRINK 3.00
8. SOYA BEAN WITH GRASS JELLY 3.00
9. COCONUT DRINK 3.00
10. MALAYSIAN ICE COFFEE 2.50
11. MALAYSIAN ICE TEA 2.50
12. SOYA BEAN MILK 2.50
13. DURIAN SHAKE 4.00
14. RED BEAN SHAKE 4.00
15. Lime Juice 2.50
16. Ice Lemon Tea 3.00

DESSERTS

1. ABC 4.00
   Shaved ice with red bean, corn, plam seeds, jelly, red rose syrup & milk.
2. CHENDOL 4.00
   Green pea flour stripes & sweet red beans topped with shaved ice & coconut milk.
3. PEANUT PANCAKE 6.50
4. PULUT HITAM 3.00
   Creamy black glutinous rice with coconut milk.
5. BUBOR CHACHA 3.00
   Sweet potato & yam with coconut milk.
6. FLAVOR ICE CREAMS (GINGER, GREEN TEA OR MANGO) 4.50
7. Fried Ice Creams 6.90

   (DESSERT OF THE DAY)