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PENANG MALAYSIAN CUISINE
TAKE OUT Telephone: (917) 441-4793

express lunch

Served from 12:00 - 4:00pm
Offered Seven Days a Week

LUNCH SPECIALS ($8.50)

Each Selection from L1-L9 is served with 2 fried spring rolls, white rice and soup of the day.

L1. Malaysian Sweet & Sour (choice of Chicken or Shrimp)
L2. Curry Chicken or Beef or Shrimp (Spicy)
L3. Ginger Chicken
L4. Pineapple Chicken or Beef (Spicy)
L5. Asparagus Chicken or Shrimp
L6. Mango Chicken or Shrimp (Spicy)
L7. Basil Chicken
L8. Hainanese Roast Chicken
L9. Malaysian Spareribs

SPECIAL NOODLE DISHES ($6.95)

L10. Curry Mee Chicken or Shrimp (Spicy) (served with a curry broth)
L11. Dried Wonton Noodles with Vegetables in a brown sauce
L12. Egg Noodles with Seafood and vegetables in a soy sauce

NOODLE SOUP DISHES ($6.95) (all served with a ginger chicken stock)

L13. Shredded Chicken and Shrimp
L14. Penang Wonton
L15. Mixed Vegetables
L16. Seafood Combination (shrimp, scallops and squid)

FRIED RICE DISHES ($6.95)

L17. Pineapple Fried Rice with Shrimp
L18. Chinese Sausage Fried Rice
L19. Seafood Fried Rice

SOUPS

  1. Seaweed Seafood Soup 3.75
    Delicate chicken ginger stock with shrimp, scallops, squid.and tofu.
  2. Penang Wonton Soup 3.75
    Minced pork and shrimp wontons with choy sum in a fine stock.
  3. Seafood Tomyam Soup 3.75
    Shrimps, squid, scallops and mushrooms in a spicy tomyam broth.

SALADS

  1. Gado Gado 5.95
    Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.
  2. Penang Salad 6.95
    Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.
  3. Penang Special Salad 8.95
    Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.

APPETIZERS

  1. Roti Canai - "Award Winning Family Recipe" 4.75
    Crispy Indian style pancake with curry chicken dipping sauce.
  2. Roti Telur 6.25
    Indian style pancake filled with egg and onion served with curry chicken sauce.
  3. Malyasian Stuffed Bread 6.25
    Indian style pancake stuffed with egg, onion, carrots, peas and scallion with curry chicken dipping sauce.
    4. 9a. Rendang Roll 8.50
    Shredded beef rendang w/onions, scallions & cucumber wrapped in a roti w/curry dipping sauce.
  4. Penang Satay (4 sticks) 6.25
    Marinated chicken or beef, grilled on skewers served with peanut sauce.
  5. Poh-Piah (2 rolls) 6.25
    Steamed spring rolls stuffed with jicama, egg, minced shrimp and smothered with a spicy hoisin plum sauce and fried onions.
  6. Poh-Piah Sayur (6 pieces) 5.75
    Crispy fried and stuffed with mixed vegetables
  7. Rice Net Spring Rolls (6 pieces) 6250
    Crispy rice netting stuffed with shrimp and taro
  8. Satay Tofu (2 pieces) 5.25
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
  9. Sotong Goreng 7.50
    Marinated golden fried squid with peppers and red onions - Two Thumbs Up!
  10. Ayam Pandan (6 pieces) 6.75
    Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.
    16a. Penang Barbecued Spareribs with plum sauce (5) 8.95
    16b. Dragon Wings 5.95
    Herb marinated wing drumsticks
    16c. Green Chili Shrimp 7.95
    stir-fry with spicy, fresh green chilis, cilantro and chopped mixed vegetables.

NOODLE SOUP ENTREES

  1. Wonton Noodle Soup 8.95
    Minced pork and shrimp wontons and dried wonton noodles with choysum in a chicken ginger broth.
  2. Seafood Tomyam Noodles 10.95
    Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
  3. Curry Mee 10.95
    Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

  1. Masak Mee 11.95
    Special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.
    2. 20a. Dried Wonton Noodle 8.95
    Mince pork and shrimp wonton and dried wonton noodles with choy sum in our special brown sauces.

    20b. Dried Curry Chicken Noodles 11.95
    Egg noodles with bean sprouts in dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
  2. Penang Chow Kueh Teow 11.95
    Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
  3. Mee Goreng 11.95
    Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.
  4. Beef Chow Fun 13.50
    Broad flat rice noodles or rice vermicelli noodles with bean sprouts, scallions and a grilled marinated beef cutlet.
    5. 23a. Panggang Daging Istimewa 13.50
    Grilled marinated beef steak cutlets served on a bed of vermicelli noodles with bean sprouts.
  5. Penang Char Mee Hoon 11.95
    Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.

ENTREES

  1. Kari Ayam 12.95
    Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
  2. Hainanese Roast Chicken 12.95
    1/2 of an Asian style roasted chicken served with a tangy and spicy dipping sauce.
  3. Ayam Halia 12.95
    Chicken breast served on a bed of stir fried onions with a fresh ginge sauce, served.
    4. 27a. Basil Chicken 12.95
    Sauteed chicken breast with basil leaves, mushrooms, carrots and baby corn, snow peas & mild basil sauce.
  4. Masak Nenas 13.95
    Chicken or beef with fresh pineapple chunks, lemon grass and red onion in a mild curry sauce served.
  5. Asparagus Udang/Ayam 13.95
    Choice of shrimp or chicken served on a bed of asparagus with a mild asparagus sauce.
  6. Beef Rendang 14.95
    Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
    7. 30a. Basil Steak 15.95
    Grilled Steak with basil leaves, mushrooms, carrots, baby corn, and snow peas, with a mild basil sauce.
  7. Malaysian Sweet and Sour 12.95
    Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
    8. 31a. Penang Pork Chop 11.95
    Grilled marinated pork chop with lemon grass, served with pickled vegetable salad and Penang sauce on the side.
    31b. Malaysian Spareribs 11.95
    Fried marinated pork chop with onions and a spicy barbecue sauce.
  8. Buah Mango 13.95
    Chicken or shrimp sauteed with shredded mango, green and red
  9. Penang Sizzling Tofu 12.95
    Lightly fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions. Served on a sizzling platter.
  10. Masak Lemak 13.95
    Choice of Shrimp, beef or white meat chicken with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili gravy.
  11. Penang Garing Itik Wrap 20.95
    Shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
  12. Enak Gulung 16.95
    Spicy cripsy fried duck, chicken or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping.
  13. Udang Santan 20.95
    Jumbo shrimp, scallions and onions in a spicy coconut chilli sauce served.
    14. 37a. Kari Udang 20.95
    Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut sauce.
    37b. Basil Shrimp 20.95
    Sauteed jumbo shrimp with basil leaves, mushrooms, carrots and baby corn with a mild basil sauce.
  14. Udang Penang 20.95
    Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
  15. Lada Hitam 13.95
    Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce.
  16. with Jumbo Shrimp 20.95
  17. Ikan Sos Istimewa 19.95
    Chilean sea bass fillet steamed with a sweet and spicy tamarind sauce.
  18. Wok Seared salmon 17.95
    Salmon fillet with a spicy cilantro mint sauce, served on a bed of baby mixed greens shaved mango and green & red peppers.
  19. Ikan Merah Special - "Exotic Choice" 17.95
    Red snapper fillet quick fried and smothered in a spicy lemongrass shrimp sauce.
  20. Kari Ikan Merah 17.95
    Red snapper fillet fried with tomatoes, okra, baby eggplant and curry leaves smothered in a spicy aromatic curry sauce.
    21. 44a. Red Snapper Soup 17.95
    Steamed ed snapper w. ginger, string beans, snow peas, celery, tomatoes, & glass noodles.
  21. Green Curry Ayam 13.95
    Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
  22. with Seafood (Scallops, Shrimp and Squid) 15.95

RICE DISHES

  1. Nasi Lemak 10.95
    Steamed coconut rice served with, dried curry chicken, spicey fried anchovies, pickled vegetables, hard boiled egg and cucumber.
  2. Malyasian Home-Style Rice 11.50
    Fried rice with shrimp, egg, scallops, squid, vegetables and spicy belachan shrimp sauce.
  3. Malaysian Nasi Goreng 8.50
    Fried rice with egg, basil leaves and mixed vegetables.
  4. Nasi Nenas 11.50
    Fried rice with shrimp, pineapple chunks, egg, peas, scallions and cashews.
  5. Asian Sausage Rice 10.50
    Fried rice with egg, sweet sausage and vegetables.

VEGETABLES (Small Dishes)

  1. Vegetable of the day 7.95
  2. Kacang Pendek Belachan 7.95
    Sauteed string beans with spicy Malaysian shrimp sauce.
  3. Kangkung Belachan 8.95
    Sauteed water convolvulus with spicy Malaysian shrimp sauce.
    4. 54a. Home Style Vegetable 7.95
    Grilled marinated pork chop with lemon grass, served with pickled vegetable salad and Penang sauce on the side.
  4. Terung Tow Cheow 7.95
    Sauteed eggplant with black bean sauce.
  5. Sayur Masak 7.95
    Sauteed snow peas, babycorn, celery, bokchoy and mushroom in a light garlic sauce.
  6. Sayur Campur 8.95
    Buddhist delight - vegetable combination sauteed with garlic and glass noodles.
  7. Kari Sayur Campur (Entree Size) 11.95
    Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - A vegetarian delight!

STEAMED RICE

  1. Jasmine Rice 1.00
  2. Coconut Rice 1.50
  3. Brown Rice 1.50

DESSERTS

  1. Coffee Gelato 5.95
    Latte gelato with rich coffee and chocolate swirls and roasted coffee beans.
  2. Hazelnut Mouse 5.95
    Smooth Hazelnut mousse on top of a delcate layer of hazelnut crunch and chocolate sponge cake.
  3. Profiteroles 5.95
    Puff pastry with vanilla and chocolate cream.
  4. Pineapple sorbet 5.95
    Served in a pineapple shell.
  5. Chocolate truffle 5.95
    Frozen chocolate truffle with zabaglione center and caramelized hazelnuts..
  6. Lemon Sorbet
    Served in a fresh lemon shell 5.00

TRADITIONAL DESSERTS

  1. Fried Ice Cream 6.50
    The Chef’s special fried coconut ice cream with lightly battered fried bananas.(available only for dinner time)
  2. Peanut Pancake 5.95
    Penang’s famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside! With Ice Cream (coconut or vanilla) - 6.95
  3. Banana Pancake 5.95
    Slices of banana wrapped in a crispy pancake topped with homemade coconut spread. With Ice Cream (coconut or vanilla) - 6.95

    4. SORBET

    Mango - 4.50

    ASSORTED ICE CREAM

    Chocolate * Vanilla * Green Tea * Coconut * Ginger - 4.50

    MALAYSIAN BEVERAGE

    Ice Coffee * Ice Tea * Coconut Juice - 3.50
    Hot Tea - 3.00
    Soda - 1.50
    Spring Water - 1.75
    Sparkling Water (L) 6.00; (S) 3.00
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WE DELIVER
TAKE OUT Telephone: (917) 441-4793
Fri. - Sat: 12:00PM - 11:45PM
Sun. - Thurs: 12:00PM - 10:45PM
Delivery Area: 53th to 90th Street "Westside Only"
Minimum: $15.00 for Visa, Mastercard, American Express & Diners Cards.
Minimum delivery: $12.00
(Menu Items & Prices subject to change without prior notice)
(15% Additional Charge Outside Delivery Area)